One showing of the White Hot American Summer has us hooked. A surefire cult classic of a cocktail, this wet hot libation is made up of an A-List cast of spirits. Añejo tequila, Laphroaig Scotch, and Reál Peach Puree star alongside fresh lemon and mint. A tequila scotch cocktail may seem a little “indie” but trust the reviews – it’s a can’t miss cocktail.

[cooked-sharing]

Yields1 Serving

1.50 oz Azuñia Añejo Tequila

0.50 oz Laphroaig Scotch

0.75 oz Reál Peach Puree

0.75 oz Fresh Lemon Juice

Garnish: Mint sprigs

Shake all ingredients in an ice-filled shaker until combined.

Strain into a chilled rocks glass.

Garnish with mint sprigs.

CategoryCocktail

NOTES:

Glass:Rocks

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Name: White Hot American Summer
Ingredients: 1.50 oz Azuñia Añejo Tequila; 0.50 oz Laphroaig Scotch; 0.75 oz Reál Peach Puree; 0.75 oz Fresh Lemon Juice; Garnish: Mint sprigs

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Ingredients