With the help from our friends at Cutino Sauce Company, we mixed up something extra special in the Verde Vixen, a spicy apple cocktail. Beginning with brown butter-infused Azuñia Añejo, Toshi Nocello Walnut Liqueur, cinnamon syrup, Reál Green Apple Syrup and finishing with Cutino Verde and freshly grated cinnamon it’s everything a pie-inspired spicy apple cocktail should taste like. Minus the crust.
Add all ingredients into a shaker tin.
Shake for 10-12 seconds.
Double Strain over fresh ice into a rocks glass.
Add garnish.
0 servings