With the help from our friends at Cutino Sauce Company, we mixed up something extra special in the Verde Vixen, a spicy apple cocktail. Beginning with brown butter-infused Azuñia Añejo, Toshi Nocello Walnut Liqueur, cinnamon syrup, Reál Green Apple Syrup and finishing with Cutino Verde and freshly grated cinnamon it’s everything a pie-inspired spicy apple cocktail should taste like. Minus the crust.

[cooked-sharing]

Yields1 Serving

1.50 oz Brown Butter-infused Azuñia Añejo Tequila

0.25 oz Toshi Nocello Walnut Liqueur

0.25 oz Cinnamon Syrup

0.50 oz Reàl Green Apple

1 oz Lemon Juice

Barspoon Cutino Verde

Fresh grated cinnamon and stick for garnish

Add all ingredients into a shaker tin.

Shake for 10-12 seconds.

Double Strain over fresh ice into a rocks glass.

Add garnish.

CategoryCocktail

NOTES:

Glass:Rocks

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Name: Verde Vixen
Ingredients: 1.50 oz Brown Butter-infused Azuñia Añejo Tequila; 0.25 oz Toshi Nocello Walnut Liqueur; 0.25 oz Cinnamon Syrup; 0.50 oz Reàl Green Apple; 1 oz Lemon Juice; Barspoon Cutino Verde; Fresh grated cinnamon and stick for garnish

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Ingredients