With the help from our friends at Cutino Sauce Company, we mixed up something extra special in the Verde Vixen, a spicy apple cocktail. Beginning with brown butter-infused Azuñia Añejo, Toshi Nocello Walnut Liqueur, cinnamon syrup, Reál Green Apple Syrup and finishing with Cutino Verde and freshly grated cinnamon it’s everything a pie-inspired spicy apple cocktail should taste like. Minus the crust.
1.50 oz Brown Butter-infused Azuñia Añejo Tequila
0.25 oz Toshi Nocello Walnut Liqueur
0.25 oz Cinnamon Syrup
0.50 oz Reàl Green Apple
1 oz Lemon Juice
Barspoon Cutino Verde
Fresh grated cinnamon and stick for garnish
1
Add all ingredients into a shaker tin.
2
Shake for 10-12 seconds.
3
Double Strain over fresh ice into a rocks glass.
4
Add garnish.
CategoryCocktail
NOTES:
Glass:Rocks
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Ingredients
1.50 oz Brown Butter-infused Azuñia Añejo Tequila
0.25 oz Toshi Nocello Walnut Liqueur
0.25 oz Cinnamon Syrup
0.50 oz Reàl Green Apple
1 oz Lemon Juice
Barspoon Cutino Verde
Fresh grated cinnamon and stick for garnish
Directions
1
Add all ingredients into a shaker tin.
2
Shake for 10-12 seconds.
3
Double Strain over fresh ice into a rocks glass.
4
Add garnish.
