With a cocktail this refreshing, you can keep that summer feeling all year long. Combine Azuñia Reposado with apricot, lemon, white port and tonic for a crisp and rejuvenating libation.
1.50 oz Azuñia Reposado
0.50 oz Taylor Fladgate Chip Dry White Port
0.50 oz Giffard Apricot Liqueur
0.50 oz Lemon Juice
2 oz Fever-Tree Mediterranean Tonic
1
Build all ingredients in a wine glass or highball over fresh ice.
2
Top off with tonic water.
3
Garnish with thyme and orange wheel
CategoryCocktail
More Cocktails You’ll Love
Ingredients
1.50 oz Azuñia Reposado
0.50 oz Taylor Fladgate Chip Dry White Port
0.50 oz Giffard Apricot Liqueur
0.50 oz Lemon Juice
2 oz Fever-Tree Mediterranean Tonic
Directions
1
Build all ingredients in a wine glass or highball over fresh ice.
2
Top off with tonic water.
3
Garnish with thyme and orange wheel
