Just saying the words “Spanish Daisy” elicits romance, flirtation, and fun. This tequila daisy cocktail is all of those things and more. A daring blend of saffron-infused organic Reposado tequila, Guajillo Pepper Puree, Spanish Bitters, are sweetened ever so lightly with honey water, a splash of lemon, and 100% Organic Agave syrup. The Spanish Daisy, created with love by Shawn Monnin of Coasterra in San Diego, California, adds a little spark to your happy hour.
1.50 oz Saffron Infused Azuñia Organic Reposado Tequila
0.38 oz guajillo pepper puree
0.75 oz lemon juice
0.50 oz honey water batch (2:1)
0.50 oz Azuñia Organic Agave Syrup (2:1)
2 dashes Dr. Adam Elmegirab's Spanish Bitters
Garnish with fresh flowers
1
Add all ingredients into a shaker tin with ice.
2
Shake.
3
Strain into glass.
CategoryCocktail
NOTES:
Glass:Coupe
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Ingredients
1.50 oz Saffron Infused Azuñia Organic Reposado Tequila
0.38 oz guajillo pepper puree
0.75 oz lemon juice
0.50 oz honey water batch (2:1)
0.50 oz Azuñia Organic Agave Syrup (2:1)
2 dashes Dr. Adam Elmegirab's Spanish Bitters
Garnish with fresh flowers
Directions
1
Add all ingredients into a shaker tin with ice.
2
Shake.
3
Strain into glass.
