This elegant variation of the tequila negroni highlighting Azuñia Black, 2-year Extra Aged, Special Reserve Añejo tequila, was developed by Jasmine Garcia for Tales of the Cocktail in New Orleans. She is a firm believer that every spirit has a story that influences the flavor profile of the cocktail. Through the development of the Souled Out, she tells the story of a black swan – passionate, independent, strong, an unexpected stand out in a crowd. Aveze Gentian and Royal Combier are two French liquors that pay tribute to the French Quarter. The addition of the Piri Piri Tincture incorporates Cajun spice of the city. The Souled Out is a beautifully crafted story in a cocktail glass.

[cooked-sharing]

Yields1 Serving

2 oz Azuñia Black 2-year Extra Aged, Special Reserve Añejo Tequila

0.50 oz Aveze Gentian

0.50 oz Royal Combier

3 tsp Piri Piri Tincture

Add all ingredients into a mixing glass with ice.

Stir.

Strain into a glass.

Garnish.

CategoryCocktail

NOTES:

Garnish:

Dehydrated Blood Orange Wheel

Dehydrated Lemon Wheel

Basil Blossoms

Jasmine Flowers

Thyme Sprig

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Name: Souled Out
Ingredients: 2 oz Azuñia Black 2-year Extra Aged, Special Reserve Añejo Tequila; 0.50 oz Aveze Gentian; 0.50 oz Royal Combier; 3 tsp Piri Piri Tincture

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