The Sonoran Sunrise is a prickly pear cocktail that's like an artist's' rendering of the sunrise in a glass. Azuñia Reposado organic tequila is layered with Orange Curacao, yuzu juice blend, and prickly pear syrup to make a tequila cocktail that's as delicious as it is beautiful. The fruitiness is tempered with muddled jalapeño giving this drink a depth of flavors that can't be missed – just like daybreak in the desert.
1.50 oz Azuñia Reposado Organic Tequila
0.50 oz Orange Curacao(Preferably Pierre Ferrand Dry Curacao)
0.75 oz yuzu juice blend (1:1 yuzu & fresh lemon juice)
0.50 oz prickly pear syrup(1:1 The Perfect Puree Prickly Pear Puree & Sugar)
1 jalapeno slice
1
Muddle jalapeno in cocktail shaker.
2
Shake all ingredients with ice.
3
Double strain into glass.
4
Serve over rocks.
5
Garnish.
CategoryCocktail
NOTES:
Glass:Rocks
Garnish:Dehydrated Orange Wheel
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Ingredients
1.50 oz Azuñia Reposado Organic Tequila
0.50 oz Orange Curacao(Preferably Pierre Ferrand Dry Curacao)
0.75 oz yuzu juice blend (1:1 yuzu & fresh lemon juice)
0.50 oz prickly pear syrup(1:1 The Perfect Puree Prickly Pear Puree & Sugar)
1 jalapeno slice
Directions
1
Muddle jalapeno in cocktail shaker.
2
Shake all ingredients with ice.
3
Double strain into glass.
4
Serve over rocks.
5
Garnish.
