Azuñia Blanco Organic Tequila comes together with Fino Sherry, Bols Créme de Cassis, and muddled red bell pepper for a bright and sunny cocktail that is sure to satisfy.
1.50 oz Azuñia Blanco Organic Tequila
0.50 oz Fino Sherry
0.50 oz Bols Créme de Cassis
0.50 oz Honey Syrup
0.75 oz Fresh Lemon Juice
2 Slices of Red Bell Pepper, muddled
1
Muddle red pepper.
2
Combine all ingredients to shaking tin, add ice.
3
Shake well for 10 seconds.
4
Strain into glass over fresh ice.
5
Garnish with fresh mint sprig.
6
Glass: Double Rocks
CategoryCocktail
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Ingredients
1.50 oz Azuñia Blanco Organic Tequila
0.50 oz Fino Sherry
0.50 oz Bols Créme de Cassis
0.50 oz Honey Syrup
0.75 oz Fresh Lemon Juice
2 Slices of Red Bell Pepper, muddled
Directions
1
Muddle red pepper.
2
Combine all ingredients to shaking tin, add ice.
3
Shake well for 10 seconds.
4
Strain into glass over fresh ice.
5
Garnish with fresh mint sprig.
6
Glass: Double Rocks
