Spring days are for late lunches that become early dinners filled with good company, delicious food, and delightful drinks. The Que Bueno is just that – a genuinely lovely apricot cocktail. Organic Blanco tequila, apricot syrup, white port, and lemon juice get a spritz of tonic water for a finishing touch. The fresh thyme garnish adds a gentle herbed nuance to this apricot tequila cocktail, making it perfect for sipping with friends well after the sun sets.
2.00 oz Azuñia Organic Blanco Tequila
0.50 oz Giffard Apricot Syrup
0.50 oz White Port
0.50 oz Fresh Lemon Juice
Fever-Tree Mediterranean Tonic Water
1
Build all ingredients into a wine glass over fresh ice.
2
Top off with tonic water.
3
Garnish with thyme and orange wheel.
CategoryCocktail
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Ingredients
2.00 oz Azuñia Organic Blanco Tequila
0.50 oz Giffard Apricot Syrup
0.50 oz White Port
0.50 oz Fresh Lemon Juice
Fever-Tree Mediterranean Tonic Water
Directions
1
Build all ingredients into a wine glass over fresh ice.
2
Top off with tonic water.
3
Garnish with thyme and orange wheel.
