Pumpkin On The Piazza

Even the coldest of evenings will feel a little warmer with this seasonal pumpkin cocktail. Pumpkin on the Piazza is made with the “World’s Best” Reposado tequila, Montenegro, pumpkin puree, and a squeeze of fresh lemon. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!

[cooked-sharing]
Yields1 Serving
 1.50 oz Azuñia Reposado Organic Tequila
 0.75 oz Montenegro
 0.75 oz Pumpkin Purée
 1 oz Fresh Lemon Juice
 Homemade Whipped Cream
1

Shake all ingredients into a shaker tin.

2

Double strain into glass.

3

Top with whipped cream.

4

Garnish with star anise and grated cinnamon.

Category

NOTES:

Shake all ingredients into a shaker tin.

Double strain into glass.

Top with whipped cream.

Garnish with star anise and grated cinnamon

 

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Ingredients

 1.50 oz Azuñia Reposado Organic Tequila
 0.75 oz Montenegro
 0.75 oz Pumpkin Purée
 1 oz Fresh Lemon Juice
 Homemade Whipped Cream

Directions

1

Shake all ingredients into a shaker tin.

2

Double strain into glass.

3

Top with whipped cream.

4

Garnish with star anise and grated cinnamon.

Notes

Pumpkin On The Piazza
IngredientsDirections

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