No prescription needed, this Penicillin cocktail recipe will help chase away anything that’s knocking you out. Azuñia Reposado organic tequila, ginger, and lemon are sweetened naturally with honey. And for the perfect finish, a float of smoky mezcal is layered on top. Side note: you don’t really need to be sick to enjoy this penicillin cocktail variation. Go ahead, call in “well” to work and learn how to make a Penicillin cocktail.
2 oz Azuñia Reposado Organic Tequila
0.50 oz Reál Ginger Syrup
0.50 oz honey syrup(2:1)
1 oz fresh lemon juice
Mezcal float
1
Shake
2
Double Strain
3
Top with Garnish
4
Glass: Rocks
5
Garnish: Candied Ginger Garnish
CategoryCocktail
NOTES:
Glass:Rocks
Garnish:Candied Ginger Garnish
More Cocktails You’ll Love
Ingredients
2 oz Azuñia Reposado Organic Tequila
0.50 oz Reál Ginger Syrup
0.50 oz honey syrup(2:1)
1 oz fresh lemon juice
Mezcal float
Directions
1
Shake
2
Double Strain
3
Top with Garnish
4
Glass: Rocks
5
Garnish: Candied Ginger Garnish
