This boozy Mexican chocolate milkshake will surely make you swoon! With just the perfect amount of malt and tequila, it's an indulgent ice cream drink you'll love.

[cooked-sharing]

Yields1 Serving

1.50 oz Azuñia Anejo

0.50 oz Crème de Cacao

2 oz Chocolate Ice Cream

¼ cup Whole Milk

1 tsp Malted Milk Powder

Combine all ingredients.

Shake or blend with ice for 8-10 seconds.

Dump into glass, top with ice if needed.

CategoryCocktail

NOTES:

Garnish:Garnish: Malt Balls

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Ingredients