The Melocoton Bellini takes everything you know about the classic Bellini and elevates it with a splash of tequila. Prosecco and peach puree is the traditional base for this essential brunch libation. Add Azuñia Blanco organic tequila and garnish with thyme for a fresh twist on your breakfast menu.
1 oz Azuñia Blanco Organic Tequila
0.50 oz Reàl Peach Puree
3 oz Top with Prosecco
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1 oz Azuñia Blanco Organic Tequila
0.50 oz Reàl Peach Puree
3 oz Top with Prosecco