A celebration in a glass, La Brinda is the mastermind of mixologists at North County Denver. Served at a 4-course tequila dinner, this bright and brazen cocktail combines Azuñia Blanco organic tequila, Jim Beam Rye, grapefruit juice, and raspberry syrup. Don’t be fooled by the libations color. This cocktail packs a delicious punch – particularly when served with the first course Roasted Beet Salad at the pairing party.
1.50 oz Azuñia Blanco Organic Tequila
0.50 oz Jim Beam Rye
0.50 oz Grapefruit Juice
0.50 oz House Made Raspberry Syrup
1
Add all ingredients into a shaker tin.
2
Shake.
3
Serve over ice.
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1.50 oz Azuñia Blanco Organic Tequila
0.50 oz Jim Beam Rye
0.50 oz Grapefruit Juice
0.50 oz House Made Raspberry Syrup
Directions
1
Add all ingredients into a shaker tin.
2
Shake.
3
Serve over ice.
