We partnered with our friends at Cutino Sauce Company to create a dynamic drink with Blanco tequila, gin, orange liqueur, and homemade cranberry-infused agave nectar. Finished with a squeeze of fresh lemon and a spoon of Cutino Jalapeño hot sauce, the Jalapeño Business is a spicy and tart jalapeño cocktail you won’t mind sharing.
1 oz Azuñia Blanco Organic Tequila
0.50 oz Monkey 47 Gin
0.50 oz Orange Liqueur
0.50 oz Cranberry-infused Agave Nectar (2:1)
0.75 oz Lemon Juice
Barspoon Cutino Jalapeno
Mint Sprig for Garnish
1
Add all ingredients into a cocktail shaker.
2
Shake for 10-12 seconds.
3
Double Strain into a Collins glass over crushed ice.
4
Garnish with mint sprig.
CategoryCocktail
NOTES:
Glass:Collins
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Ingredients
1 oz Azuñia Blanco Organic Tequila
0.50 oz Monkey 47 Gin
0.50 oz Orange Liqueur
0.50 oz Cranberry-infused Agave Nectar (2:1)
0.75 oz Lemon Juice
Barspoon Cutino Jalapeno
Mint Sprig for Garnish
Directions
1
Add all ingredients into a cocktail shaker.
2
Shake for 10-12 seconds.
3
Double Strain into a Collins glass over crushed ice.
4
Garnish with mint sprig.
