Gustavo Tequila Cocktail

Cucumber and peppers come together in this well-balanced drink. By using bell peppers instead of a spicier chile, New Orleans bartender, David Bliszcz, finds the ideal balance in the Gustavo, a delightful bell pepper cocktail. The recipe, served exclusively during a Tales of the Cocktail industry event and featured in Imbibe Magazine, is now available for you to shake up your next brunch.

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Yields1 Serving
 2 oz Azuñia Organic Blanco Tequila
 0.50 oz Fresh Lime
 0.25 oz Fresh Orange Juice
 1 oz Bell Pepper Syrup*
 1 Cucumber Wheel for Garnish
1

Rim a glass with salt.

2

Fill with ice and set aside.

3

In a shaker, combine all the of the ingredients with ice and shake to chill.

4

Strain into the prepared glass.

5

Add a cucumber garnish.

Category

NOTES:

Glass:

Garnish:

 

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Ingredients

 2 oz Azuñia Organic Blanco Tequila
 0.50 oz Fresh Lime
 0.25 oz Fresh Orange Juice
 1 oz Bell Pepper Syrup*
 1 Cucumber Wheel for Garnish

Directions

1

Rim a glass with salt.

2

Fill with ice and set aside.

3

In a shaker, combine all the of the ingredients with ice and shake to chill.

4

Strain into the prepared glass.

5

Add a cucumber garnish.

Gustavo Tequila Cocktail

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