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Garden Of Mayahuel

Yields1 Serving

This brightly colored apple cocktail was created for Tales of the Cocktail 2017, a spirits industry event in New Orleans, by Alexandria Bowler of French 75 Bar. Created to complement the herbaceous undertones of Azuñia Blanco, this cocktail combines a bite of green apple, cilantro, and Dolin Genepy.

 2 oz Azuñia Blanco Organic Tequila
 0.25 oz Dolin Véritable Génépy
 0.75 oz Apple/Ginger/Cilantro Juice
 0.50 oz Lemon Juice
 0.25 oz Simple Syrup
1

Add all ingredients into a shaker tin with ice.

2

Shake.

3

Strain into a glass.

Nutrition Facts

0 servings

Serving size

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