The Gallant Sir, developed in the ‘Big Easy’ during Tales of the Cocktail, is a distinguished tequila and mezcal cocktail worthy of its title. It has depth and flavor, combining Reposado tequila, mezcal, and Bigalet ‘China China’ liqueur with cantaloupe, muddled chili, and lime.

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Yields1 Serving

1 oz Azuñia Reposado organic tequila

½ oz Nuestra Soledad SLDR Mezcal

½ oz Bigalette China-China Amer Bitter liqueur

3 dashes Laphroaig single malt whisky – 10 Year Old

¾ oz cantaloupe syrup

1 Each Fresno Chili

1 oz Lime juice

Garnish with dehydrated citrus wheel & Fresno Chili slice

Add all ingredients to a shaker tin with ice.

Shake

Strain into a glass.

CategoryCocktail

NOTES:

Glass:

Garnish:

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Name: Gallant Sir
Ingredients: 1 oz Azuñia Reposado organic tequila; ½ oz Nuestra Soledad SLDR Mezcal; ½ oz Bigalette China-China Amer Bitter liqueur; 3 dashes Laphroaig single malt whisky – 10 Year Old; ¾ oz cantaloupe syrup; 1 Each Fresno Chili; 1 oz Lime juice; Garnish with dehydrated citrus wheel & Fresno Chili slice

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Ingredients