The Gallant Sir, developed in the ‘Big Easy’ during Tales of the Cocktail, is a distinguished tequila and mezcal cocktail worthy of its title. It has depth and flavor, combining Reposado tequila, mezcal, and Bigalet ‘China China’ liqueur with cantaloupe, muddled chili, and lime.
1 oz Azuñia Reposado organic tequila
½ oz Nuestra Soledad SLDR Mezcal
½ oz Bigalette China-China Amer Bitter liqueur
3 dashes Laphroaig single malt whisky – 10 Year Old
¾ oz cantaloupe syrup(1:1)
1 Each Fresno Chili (muddled)
1 oz Lime juice
Garnish with dehydrated citrus wheel & Fresno Chili slice
1
Add all ingredients to a shaker tin with ice.
2
Shake
3
Strain into a glass.
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1 oz Azuñia Reposado organic tequila
½ oz Nuestra Soledad SLDR Mezcal
½ oz Bigalette China-China Amer Bitter liqueur
3 dashes Laphroaig single malt whisky – 10 Year Old
¾ oz cantaloupe syrup(1:1)
1 Each Fresno Chili (muddled)
1 oz Lime juice
Garnish with dehydrated citrus wheel & Fresno Chili slice
Directions
1
Add all ingredients to a shaker tin with ice.
2
Shake
3
Strain into a glass.
