This cocktail layers flavors of Azuñia Reposado organic tequila, Fernet, and the sweet-tart profile of muddled raspberries, and finishes with a mist of smoky mezcal. Think of this drink as a journey to 100 countries in one glass. This herbaceous tequila fernet cocktail is one you certainly cannot forget.
1 oz Azuñia Reposado Organic Tequila
1 oz Fernet
0.75 oz Fresh lemon juice
0.75 oz Simple syrup
4 Raspberries
Mezcal Spray
1
Muddle the raspberries in cocktail shaker.
2
Shake all ingredients except for Mezcal spray.
3
Strain into a glass.
4
Spray with Mezcal.
5
Garnish with fresh raspberries.
CategoryCocktail
NOTES:
Glass:Coupe
Garnish:None
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Ingredients
1 oz Azuñia Reposado Organic Tequila
1 oz Fernet
0.75 oz Fresh lemon juice
0.75 oz Simple syrup
4 Raspberries
Mezcal Spray
Directions
1
Muddle the raspberries in cocktail shaker.
2
Shake all ingredients except for Mezcal spray.
3
Strain into a glass.
4
Spray with Mezcal.
5
Garnish with fresh raspberries.
