Cucumber Cilantro Margarita

There is scientific evidence that suggests that some people are genetically predisposed to like the taste of cilantro. If that describes you, this is your drink. The Cucumber Cilantro Margarita was concocted by Shawn Monnin of Coasterra in San Diego, California especially for those of us that love the spicy herb. A distant relative of parsley, cilantro gives this drink a spice that bounces beautifully off the cool cucumber simple syrup. Made with Azuñia Blanco tequila, it is a practically perfect cocktail to add to your weekend barbecue menu.

[cooked-sharing]
Yields1 Serving
 2 oz Azuñia Organic Blanco Tequila
 1 oz cucumber simple syrup (1:1)
 1 oz lime juice
 5 fresh cilantro leaves
 Sea salt (optional)
 Garnish: cucumber and cilantro
1

Combine all ingredients in a shaker.

2

Shake.

3

Dump into a salt-rimmed glass.

4

Garnish with cucumber slices and cilantro sprigs.

Category

NOTES:

Glass:Margarita or Rocks

 

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Ingredients

 2 oz Azuñia Organic Blanco Tequila
 1 oz cucumber simple syrup (1:1)
 1 oz lime juice
 5 fresh cilantro leaves
 Sea salt (optional)
 Garnish: cucumber and cilantro

Directions

1

Combine all ingredients in a shaker.

2

Shake.

3

Dump into a salt-rimmed glass.

4

Garnish with cucumber slices and cilantro sprigs.

Notes

Cucumber Cilantro Margarita

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