If you like Piña Coladas, then you'll love our Coco Curry Colada. With a blend of coconut and Madras Curry infused Azuñia Añejo, this savory cocktail was meant for summer.

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Yields1 Serving

1 ½ oz Madras-curry-infused Azuñia Añejo Organic Tequila

½ oz Stolen Overproof Rum

1 oz Coconut Milk (full fat)

1 oz Coco Reàl Cream of Coconut

3 ½ oz Fresh Pineapple Juice

½ oz Fresh Lime Juice

Garnish with mint and a dehydrated lime wheel

Add all ingredients into a shaker with ice and shake.

Strain into a chilled Old Fashioned glass over fresh ice.

Garnish with mint and a dehydrated lime wheel.

CategoryCocktail

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Name: Coco Curry Colada
Ingredients: 1 ½ oz Madras-curry-infused Azuñia Añejo Organic Tequila; ½ oz Stolen Overproof Rum; 1 oz Coconut Milk (full fat); 1 oz Coco Reàl Cream of Coconut; 3 ½ oz Fresh Pineapple Juice; ½ oz Fresh Lime Juice; Garnish with mint and a dehydrated lime wheel

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Ingredients