This bold blend of Azuñia Anejo, Grand Marinier, Chateau Monet, house made Vermouth, with a dash of orange bitter was created by the brilliant minds at North County Denver. Served alongside Mole Poblano Braised Lamb Shank Tacos at a 4-course pairing event at North County, the richly hued cocktail enhanced the chocolate and spice of the tacos. Don’t wait for the next tequila dinner. Do try this at home.

[cooked-sharing]

Yields1 Serving

1.50 oz Azuñia Añejo Tequila

0.50 oz Grand Marnier

0.50 oz Chateau Monet

0.50 oz House Made Vermouth

4 dashes Orange Bitters

Add all ingredients into a mixing glass.

Stir.

Serve over ice.

CategoryCocktail

NOTES:

Glass:

Garnish:

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Ingredients