This bold blend of Azuñia Anejo, Grand Marinier, Chateau Monet, house made Vermouth, with a dash of orange bitter was created by the brilliant minds at North County Denver. Served alongside Mole Poblano Braised Lamb Shank Tacos at a 4-course pairing event at North County, the richly hued cocktail enhanced the chocolate and spice of the tacos. Don’t wait for the next tequila dinner. Do try this at home.
1.50 oz Azuñia Añejo Tequila
0.50 oz Grand Marnier
0.50 oz Chateau Monet
0.50 oz House Made Vermouth
4 dashes Orange Bitters
1
Add all ingredients into a mixing glass.
2
Stir.
3
Serve over ice.
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1.50 oz Azuñia Añejo Tequila
0.50 oz Grand Marnier
0.50 oz Chateau Monet
0.50 oz House Made Vermouth
4 dashes Orange Bitters
Directions
1
Add all ingredients into a mixing glass.
2
Stir.
3
Serve over ice.
