Everything is better with butter. Make the smooth transition to cooler months with cocoa butter infused Azuñia Reposado in the earthy but floral Cacao Veronica.
1 oz Cocoa-Butter Infused Azuñia Reposado Organic TequilaCocoa-butter-infused tequila: Mix 30 g cocoa butter with 300 g tequila. Sous vide at 130 degrees Fahrenheit for 90 minutes. Strain.
1 oz Suze Bitter Liqueur
1 oz Fino Sherry
1 tsp Vanilla Syrup
1
Add all ingredients into mixing glass with ice.
2
Stir until well chilled.
3
Strain into a rocks glass over a large ice cube.
4
Garnish with orange peel.
CategoryCocktail
Ingredients
1 oz Cocoa-Butter Infused Azuñia Reposado Organic TequilaCocoa-butter-infused tequila: Mix 30 g cocoa butter with 300 g tequila. Sous vide at 130 degrees Fahrenheit for 90 minutes. Strain.
1 oz Suze Bitter Liqueur
1 oz Fino Sherry
1 tsp Vanilla Syrup
Directions
1
Add all ingredients into mixing glass with ice.
2
Stir until well chilled.
3
Strain into a rocks glass over a large ice cube.
4
Garnish with orange peel.
