If you like a little bread with your butter, this cocktail is for you. On second thought, even if toast isn’t your jam, we suggest you give this cocktail a try. A luxurious twist on a Brown Butter Old Fashioned, this drink mixes brown butter infused 2-year Extra-Aged Añejo with rum and sherry. Add in homemade brown sugar syrup, orange bitters, and aromatic bitters to finish the drink.

[cooked-sharing]

Yields1 Serving

1.50 oz Brown Butter infused Azuñia Black

0.50 oz Smith & Cross Jamaica Rum

0.75 oz Lustau Palo Cortado Sherry

1 bar spoon Brown Sugar Syrup (2:1)

1 dash Orange Bitters

1 dash AZ Bitters Lab Mi Casa Bitters

Combine all ingredients in Old Fashioned glass and stir.

Garnish with dehydrated banana chip and star anise.

CategoryCocktail

NOTES:

Glass:Old Fashioned

Garnish:Dehydrated Banana Chip & Star Anise

The secret to our brown butter infused Azuñia Black:

1 stick of unsalted butter, browned in a pan over medium high heat. Once browned and warm, add to 1 bottle of

tequila. Add both these ingredients to a plastic deli quart container. Seal and let sit for 24 hours and then strain

through a coffee filter.

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Name: Butter
Ingredients: 1.50 oz Brown Butter infused Azuñia Black; 0.50 oz Smith & Cross Jamaica Rum; 0.75 oz Lustau Palo Cortado Sherry; 1 bar spoon Brown Sugar Syrup (2:1); 1 dash Orange Bitters; 1 dash AZ Bitters Lab Mi Casa Bitters

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Ingredients