The Argentine Old Fashioned is a full-bodied, meaty drink that’s almost a meal in itself. The rich cocktail, made with Asada-infused Azuñia Añejo tequila, vermouth, Amaro Montenegro, and Angostura Bitters, conjures up the most romantic Spanish interludes. Whether you enjoy it paired with a decadent meal or stir one up to sip over a deep conversation, we suggest you bring along a special someone — Cha, cha, cha.

[cooked-sharing]

Yields1 Serving

2 oz Asada-infused Azuñia Añejo* Tequila

0.50 oz Cocchi di Torino Vermouth

0.50 oz Amaro Montenegro

23 dashes Angostura Bitters

Preparation: Stir

Strain

*Asada-infused Azuñia Añejo:

Infuse 1 bottle Añejo with leftover Asada rendered fat (after cooking), probably ½ cup.

Put ingredients together into a plastic container and let sit overnight.

The next morning put infusion into the freezer.

Allow fat to separate and strain the liquid out of the container through a coffee filter.

Infused Tequila should taste meaty and smoky, but have no residual fat in the liquid.

CategoryCocktail

NOTES:

Glass:Old Fashioned or Rocks

Garnish:Orange Peel

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Ingredients