We think you'll go bananas for this sweet and spicy play on a classic margarita. Mixed with Azuñia Reposado organic tequila, Ancho Reyes Chili Liqueur, banana simple syrup, and freshly squeezed lime juice, this cocktail will embolden any basic happy hour.

[cooked-sharing]

Yields1 Serving

1.50 oz Azuñia Reposado Organic Tequila

0.50 oz Ancho Reyes Chili Liqueur

0.50 oz house made banana syrup*

0.75 oz fresh lime juice

Shake

Double Strain

Top with Garnish

*To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.

CategoryCocktail

NOTES:

Glass:Rocks

Garnish:Dried Chili

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Ingredients