If you like a little bread with your butter, this cocktail is for you. On second thought, even if toast isn’t your jam, we suggest you give this cocktail a try. A luxurious twist on a Brown Butter Old Fashioned, this drink mixes brown butter infused 2-year Extra-Aged Añejo with rum and sherry. Add in homemade brown sugar syrup, orange bitters, and aromatic bitters to finish the drink.

Let’s toast to this strawberry cocktail that is the epitome of strawberry season. Lillet Rouge, Angostura Bitters, and mesquite honey syrup punctuate the fruity notes of Azuñia Añejo tequila. Muddle in fresh strawberry and squeeze in bright citrus from a lemon. Raise to the Fraise might seem like a drink best enjoyed during the warmest summer nights. However, we believe that as long as strawberries are in season, go ahead and raise your glass.

What is that masked spicy tequila cocktail? The Imposter, a clever cocktail masquerading as a Bloody Mary’s lighter and brighter little brother. Typically, gin-based, we’ve added Azuñia Blanco organic tequila, expanding on the peppery notes of the libation. Gin still makes the ingredient list, along with simple syrup, lime juice, muddled cherry tomatoes and basil, hot sauce, and orange bitters. Don’t be afraid to unmask this spicy tequila cocktail at your next weekend brunch.

There is scientific evidence that suggests that some people are genetically predisposed to like the taste of cilantro. If that describes you, this is your drink. The Cucumber Cilantro Margarita was concocted by Shawn Monnin of Coasterra in San Diego, California especially for those of us that love the spicy herb. A distant relative of parsley, cilantro gives this drink a spice that bounces beautifully off the cool cucumber simple syrup. Made with Azuñia Blanco tequila, it is a practically perfect cocktail to add to your weekend barbecue menu.

We’ve had a love affair with tequila coffee drinks for quite some time now. The Zuniga Espress might be the drink that started it all. Espresso, Azuñia Añejo tequila, Molinari Caffé, Cherry Heering Liqueur, and vanilla syrup are simply sensuous in this coffee martini. Once you add a little java to your agave, you’ll understand why we fell head over heels for this powerhouse pairing.

The Tropical With is an intoxicating brew that is equal parts naughty and nice. Take Azuñia Blanco organic tequila, stir in Liquore Strega, add sweet 100% Agave syrup, a squeeze or two of fresh lime juice, a spoonful or two of papaya jam, and sprinkle in muddled serrano chilis. We even think if you say a little chant over the potion all your wildest dreams might come true. Please, use your new found witches magic for good only.

The best things happen by happenstance. And this delightful green tea cocktail is no exception. We’ll never know if it was kismet, a coincidence, or a well-thought-out idea that brought Blanco tequila, apricot liqueur, green tea syrup, Yuzu and lemon juice together with a swirl of orange bitters. All we are sure of is that the Happenstance green tea cocktail is worth intentionally adding to your happy hour.

The fragrance of the lychee calls you to try this enticing and exotic tequila lychee cocktail. We achieve sweet tartness in the drink by combining Azuñia Blanco organic tequila, Bols Elderflower, Funkin’ Lychee Juice, fresh lime, and orange bitters. Garnish with the unique fruit for a visually stunning and compelling tequila lychee cocktail.

Just saying the words “Spanish Daisy” elicits romance, flirtation, and fun. This tequila daisy cocktail is all of those things and more. A daring blend of saffron-infused organic Reposado tequila, Guajillo Pepper Puree, Spanish Bitters, are sweetened ever so lightly with honey water, a splash of lemon, and 100% Organic Agave syrup. The Spanish Daisy, created with love by Shawn Monnin of Coasterra in San Diego, California, adds a little spark to your happy hour.

On our cocktail menu script, she’ll have a coveted cocktail. When George Met Sherry is a drink to desire made with Azuñia Reposado organic tequila, Oloroso Sherry, and St. George Spiced Pear Liqueur balanced with Abbott’s and Orange Bitters. The smoky fruit cocktail is garnished with thyme and pear slices for a drink that’s as award-worthy as a Rob Reiner movie.