We’re taking the prohibition-era drink, The Last Word, and transporting it to the 21st Century in our tequila version. Subbing in Azuñia Blanco organic tequila for the traditional gin, mellows La Primera Palabra, our twist on the old-time libation. Equal parts Green Chartreuse, Luxardo Maraschino and fresh lime juice, make the cocktail an ideal batch cocktail. It’s simple to serve – no ice and no garnish, this cocktail is meant to be enjoyed straight up.

Simple and refined, the Añejo Old Fashioned is one of America’s oldest cocktails (with a tequila twist). Swapping out the rye whiskey for Azuñia Añejo tequila, gives this old fashioned new life. The muddled sugar cube and Angostura Bitters add a level complexity to an otherwise simple cocktail. Everything old is new again.

You know how much we like champagne. And of course, you know how much we love tequila. Imagine how we feel about tequila AND champagne in one cocktail! The Spanish Sparkler combines Azuñia Reposado organic tequila, agave nectar, and fresh lemon, with an effervescence float courtesy of a splash of champagne. Now that’s a festive libation!

A Sonoran Desert celebrity, the Greater Roadrunner, is fast and spunky, known in cowboy fables for picking fights with rattlesnakes (and winning). That’s why this simple tequila drink is the perfect homage to the great state of Arizona. Our Master Mixologist, Kailee Asher, created this tequila and honey cocktail along with our friends, the Arizona-based AZ Bitters Lab. The Greater Roadrunner cocktail starts with Azuñia Reposado organic tequila, and layers bright citrus notes of Orange Curacao and fresh lemon with a little smoke of mesquite honey syrup. It’s finished with the climate-controlled AZ Sunshine Bitters. No sunscreen required.

This smoky, honey-colored concoction, garnished with a dehydrated orange wheel, perfectly captures the essence of the state. Read more about the Greater Roadrunner cocktail and the desert state it hails from in our blog post.

Literary references of the Tom Collins date back to the 1800s, but the tequila-based Collins, the José Collins, is a little bit younger. Using Azuñia Blanco organic tequila instead of gin, the José Collins showcases the lighter side of the classic Tom Collins cocktail. Tequila, lemon juice, a little sugar, and soda water make up this spirited fizzy lemonade.

Everyone knows that tequila and lime go together, but the “other” tart citrus (lemon) is just as delicious with tequila. As evidence, we present the Piña Sour, a bright cocktail made with Azuñia Blanco organic tequila, Finest Call Lemon Sour Mix, and fresh pineapple juice. Shake one up tonight!

Stoke the fire and cuddle up under your blanket. The chill in air calls for some heat and the Jalisco Café is the perfect addition to a fireside snuggle. Fresh hot coffee, Añejo tequila, Irish Cream and a dollop of whipped topping make a cool fall evening that much warmer.

The El Arnoldo is a simple concoction that takes a refreshing, familiar summer standard and gives it a little kick. This craft cocktail (a.k.a. “Spiked Arnold Palmer”) combines smooth Azuñia Añejo tequila, fresh squeezed lemonade, and classic black iced tea. We’re confident that the El Arnoldo will become one of your favorite cocktail drinks and a staple to cool you down on these warm summer nights.

If Fall holidays are your favorite, then the Blood Moon should become your favorite Fall cocktail. Azuñia Blanco organic tequila mixes with seasonal ingredients Art of the Age Snap Liqueur and Real Pumpkin Puree, balanced with a splash of lemon juice. This easy pumpkin cocktail is anything but basic.

We couldn’t be happier that this juicy fruit cocktail is in season all year long. We Make a Nice Pear is a delightful mix of Azuñia Reposado organic tequila, cognac, spiced pear, fresh lemon, and honey simple syrup spritzed with absinthe. A little spice and a whole lot of nice, just like its namesake fruit, this cocktail tastes like autumn feels. Don’t wait for September, mix up a pitcher, tuck under a blanket and watch the leaves change around you now.