The Sacred Geometry served at Tales of the Cocktail, a spirits industry event in New Orleans. The cocktail was created by Daryl Pryor during his second round at the Last Slinger Standing competition in Arizona in early 2017. The bitter rhubarb flavors played with the clean, slightly sweet notes from Azuñia Blanco organic tequila to combine into an earthy, refreshing desert-inspired cocktail. While the cocktail didn’t win the competition, it went on to win a permanent spot on the B&GC menu.

This brightly colored apple cocktail was created for Tales of the Cocktail 2017, a spirits industry event in New Orleans, by Alexandria Bowler of French 75 Bar. Created to complement the herbaceous undertones of Azuñia Blanco, this cocktail combines a bite of green apple, cilantro, and Dolin Genepy.

The Cosmopolita is our tequila twist on the vodka classic, the Cosmopolitan. Azuñia Blanco organic tequila adds a beautiful depth of flavor to the Cointreau and cranberry juice. The tequila swap enhances everything you love about the Cosmo, even the divine ruby red color and the sophisticated way you feel when you indulge. So, go ahead, mix up a batch of Cosmopolitas and binge watch “Sex and the City.” That sounds like a perfect afternoon to us!

This gorgeously appointed drink was created by Peter Barriga of El Dorado DTLA for a tasting event at Tales of the Cocktail spirits industry event in New Orleans. Peter was inspired to develop a unique cocktail with many layers. A rich combination of Azuñia Black tequila, Mestizo Añejo, Cruzan Black Strap, Bruto Americano, Charcoal Simple Syrup, and Tamarindo Syrup is delightfully sweetened with pineapple and lime. Garnished with pineapple, pineapple leaves, and edible flower enhance this cocktails nuanced flavors.

A classic aperitif, the Negroni, gets a tequila makeover in this cocktail mash up. Swapping out gin for Azuñia Blanco organic tequila, the Tequila Negroni keeps the Campari and Vermouth, creating a beautifully balanced bite in this booze heavy drink. Share one with friends today.

When autumn leaves start to fall but you’re still seeking the last few rays of summer sun, behold the Blood Orange Margarita. A hint of summer’s essence in the Azuñia 100% Blue Agave Syrup, fresh lime, and fresh blood oranges balances the warmth of Azuñia Reposado organic tequila and Cointreau. This blood orange margarita is like the Autumnal equinox in cocktail form.

Farm to table has expanded to the bar. Keep it simple with the Azuñia Organica, our honest expression of an organic skinny margarita recipe. It’s so delicious you probably have no idea how easy it is to make. Not to mention it is made with USDA Certified organic tequila, organic 100% agave syrup, fresh lime, and a splash of water. It’s light on calories, but not on taste. You may be surprised to know how many calories are in a skinny margarita on the rocks. There are less than 150 calories in our Organica – no matter if it’s made with Blanco or Reposado tequila. With simple ingredients that you probably already have at home, this is the ultimate skinny margarita recipe. Are you having a party and want to actually spend time with your friends? Batch this skinny margarita recipe ahead of time. Just pour over fresh ice. It’s a delicious way to keep the party going.

Named by one of our Facebook fans, Rachel C., the Vera Blanco is as cool and refreshing as its ingredients. Aloe Vera liqueur and cucumber juice are bright additions to this refreshing recipe. Finished with sweet orange blossom honey and accented with mint, this spa-inspired aloe vera drink recipe will relax you after just one sip.

This cocktail is every tequila lover’s cup of tea. Try the Chamomila – a delicious drink made with chamomile tea simple syrup, Azuñia Reposado organic tequila, sherry, fresh lemon, and whipped egg white for a little bit of calm in a glass.

If you haven’t yet indulged in RumChata cocktails, let this simple drink be your first. Only 3 ingredients are needed for this rich RumChata drink recipe. Azuñia Reposado organic tequila, Giffard Banane Liqueur and RumChata Liqueur eloquently combine for a sweet cocktail best served alongside a scoop of vanilla ice cream to cap off a warm summer night. We promise it won’t be your last experience with this horchata-inspired drink.