Named by one of our Facebook fans, Jenn H., the Crimson Dusk is a fiery mix of Azuñia Reposado organic tequila, Cocchi Rosa, guava puree, and Ancho Reyes liqueur. A squeeze of fresh lemon juice creates a beautiful balance to this masterfully mixed drink. The Crimson Dusk is a craft citrus cocktail, elevated.

The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.

This is not your father’s tequila cocktail. This dark side drink is a rogue blend of Azuñia Blanco organic tequila, tart blackberry liqueur, lime juice, and sweet vanilla sugar syrup, garnished with fresh berries. When it comes to tasting this cocktail, “Do or do not. There is no try.” – Yoda

This over-the-tropical specialty cocktail is prepared exclusively by Alcomar in Austin, Texas. Leave your bags behind and take a trip to the islands with this cocktail made with Azuñia Blanco organic tequila, Grand Marnier, coconut, mango, and lime, and Azuñia 100% Blue Agave Syrup. And for an extra dose of paradise, serve it in a margarita glass rimmed with honey and coconut.

Is there anything better on Taco Tuesday than the classic Margarita Auténtica? Simple. Timeless. If a cocktail had a little black dress, this would be it. Azuñia Blanco organic tequila, agave nectar, fresh lime, and water combine seamlessly in this hand-shaken cocktail. It’s so easy, this tequila drink can be enjoyed any night of the week.

A celebration in a glass, La Brinda is the mastermind of mixologists at North County Denver. Served at a 4-course tequila dinner, this bright and brazen cocktail combines Azuñia Blanco organic tequila, Jim Beam Rye, grapefruit juice, and raspberry syrup. Don’t be fooled by the libations color. This cocktail packs a delicious punch – particularly when served with the first course Roasted Beet Salad at the pairing party.

This bold blend of Azuñia Anejo, Grand Marinier, Chateau Monet, house made Vermouth, with a dash of orange bitter was created by the brilliant minds at North County Denver. Served alongside Mole Poblano Braised Lamb Shank Tacos at a 4-course pairing event at North County, the richly hued cocktail enhanced the chocolate and spice of the tacos. Don’t wait for the next tequila dinner. Do try this at home.

Boozy cider drinks are never a bad idea. Trust us. The Apple Cider Margarita winterizes your favorite sunny cocktail. Throw out everything you know about the standard marg and make this cold-weather version. Shake up Azuñia Reposado organic tequila, Orange Curaçao, fresh orange juice, and apple cider. Serve over ice with an apple garnish for a slice of winter perfection.

We invite you to a Sunday afternoon garden celebration featuring Beauregard’s Cocktail Party. The stunning color of this blueberry cocktail captures the midday sunshine and the bubbles brighten up any gathering. This recipe combines Azuñia Blanco organic tequila, Cointreau, muddled blueberries, sage, and a splash of soda water. Make this festive springtime blueberry cocktail the guest of honor at your next outdoor event.

Cilantro has a “love it” or “leave it” flavor profile. If you’re in the “love it” category, this cocktail is for you! This recipe combines Azuñia Reposado organic tequila, fresh pineapple juice, ginger, lime, and muddled cilantro. The sweet pineapple and ginger in the Silk Road cocktail makes it a zesty drink that shake up your tastebuds and win you over!