Azuñia Blanco Organic Tequila comes together with Fino Sherry, Bols Créme de Cassis, and muddled red bell pepper for a bright and sunny cocktail that is sure to satisfy.

If you like Piña Coladas, then you’ll love our Coco Curry Colada. With a blend of coconut and Madras Curry infused Azuñia Añejo, this savory cocktail was meant for summer.

Spring days are for late lunches that become early dinners filled with good company, delicious food, and delightful drinks. The Que Bueno is just that – a genuinely lovely apricot cocktail. Organic Blanco tequila, apricot syrup, white port, and lemon juice get a spritz of tonic water for a finishing touch. The fresh thyme garnish adds a gentle herbed nuance to this apricot tequila cocktail, making it perfect for sipping with friends well after the sun sets.

What tastes more like the holidays than eggnog? Eggnog with sherry and tequila, of course. Jeffrey Morgenthaler’s Sherry-Tequila Eggnog recipe, refined by the Humble Garnish, is the epitome of the season. The sweetness of homemade eggnog, mixed with the fruity spice of sherry, finished with the deep smokiness of Azuñia Añejo, is irresistible any time of year. And since you’re making the spiked eggnog yourself, you’re not confined to the limits of the seasonal ingredients. Mix up a cup of holiday cheer year-round! Our recipe below will make a batch that could serve a whole holiday party (one gallon, approximately 32 servings).

This Ramos Gin Fizz meets Harvey Wallbanger riff is an earthier version of a boozy orange julius. Mix up this grown-up orange dreamsicle created by Azuñia mixologist Kailee Asher to celebrate summer!

Just like its namesake Beatles song, this strawberry drink will conjure youthful images of playing in fields on a summer’s afternoon. Strawberry Fields Forever combines strawberry-infused Azuñia Reposado organic tequila, Cocchi Barolo Chinato, Amaro Montenegro, and rhubarb bitters. The Strawberry Fields cocktail will take you down, where nothing is real, and there’s nothing to get hung about…Strawberry Fields, forever.

All things pink make up this (not too) sweet cocktail. It’s like walking into the spa and finding that perfect pink – not too bright, not too basic, just right. And don’t let the color fool you, this drink is gender neutral and must be enjoyed by everyone.

The hardest part of this specialty watermelon cocktail, created by Shawn Monnin of Coasterra in San Diego, is slicing the watermelon. This delicious three-ingredient watermelon drink combines sweet, fresh watermelon puree and tart fresh-squeezed limes. It’s the perfect complement to summertime cuisine. This watermelon tequila drink will be your new go-to happy hour cocktail on the coast or off.

Have you ever had a staring contest with a cat? It’s mesmerizing, isn’t it? This contest-worthy cocktail combines Azuñia Añejo tequila, dry vermouth, banana syrup, lemon, and fresh muddled strawberry. Your taste buds will be mesmerized, indeed.

Herb is the word in the Lemon Hills cocktail created by the brilliant minds behind Counter Intuitive in Scottsdale, Arizona. This herbaceous tequila cocktail expertly blends savory basil and yellow bell pepper with the mild sweetness of yellow chartreuse and orange bitters. Impress your guests with this cocktail at your next DIY happy hour.