If you haven’t yet indulged in RumChata cocktails, let this simple drink be your first. Only 3 ingredients are needed for this rich RumChata drink recipe. Azuñia Reposado organic tequila, Giffard Banane Liqueur and RumChata Liqueur eloquently combine for a sweet cocktail best served alongside a scoop of vanilla ice cream to cap off a warm summer night. We promise it won’t be your last experience with this horchata-inspired drink.

Azuñia Reposado organic tequila, agave syrup, and fresh lime are catapulted to next-level spice with muddled jalapeños in this Jalapeño Margarita recipe. Don’t forget to up the heat factor with a chili powder salted rim. You can adjust this piquant potion’s spice to taste. Simply add just a little jalapeño for the mildly daring or a little more spice for a super smoking jalapeño margarita for those who love to sweat it out.

Seasonal strawberries get a bite of basil in this gorgeous strawberry basil martini. This tequila martini recipe combines Azuñia Blanco organic tequila, muddled strawberries, fresh basil, and lemon juice, then sugar-kissed with homemade simple syrup. Shake this cocktail up on those warm summer evenings when the scent of suntan lotion and the ocean breeze still dance on your shoulders.

The Bloody Maria is a tequila twist on the brunch-standard, the Bloody Mary. By swapping the vodka for Azuñia Blanco organic tequila, the flavors are elevated. Combining tequila, tomato juice, lemon juice, hot sauce, and celery salt, it’s a great complement to Sunday breakfast on Cinco de Mayo or any day of the year. The best part about the Bloody Maria is that you get to make it as spicy (or not) as fits your taste. Add a few dashes of hot or skip that step altogether.  Try it organic by choosing all organic ingredients.

Sometimes known as a “Miravalle Mojito”, a “Mexican Mojito” or a “Tequila Mojito”, the drink of many names is undoubtedly one thing – delicious! A bright and effervescent cocktail, the Tequila Mojito recipe combines Azuñia Blanco organic tequila, fresh lime or lemon juice, simple syrup, club soda, and fresh muddled mint leaves for just the right burst of herb flavor. Try the Organic Tequila Mojito cocktail by choosing all organic ingredients.

Rumor has it that it’s the Paloma, not the Margarita, that is Mexico’s most beloved and revered drink. The best Paloma (Spanish for “dove”) is as beautiful as it is easy to make. The classic light drink combines tequila, fresh lime juice, and sweet grapefruit. We’ve added Giffard Pamplemousse Liqueur to layer in the bright citrus notes. One sip of this refreshing drink will have you cooing for another.

*Help eliminate plastic straws by fancying up your glass with a patterned paper straw like the one seen here. Available at major retailers, party supply stores, and on online.

The Mexicali Mule trades in vodka for Azuñia Blanco organic tequila in the fizzy anytime cocktail. Ginger beer and Angostura Bitters give the cocktail its buzz and its bite. The traditional copper mug adds to the sparkle and the flavor of this spunky drink.

This cocktail layers flavors of Azuñia Reposado organic tequila, Fernet, and the sweet-tart profile of muddled raspberries, and finishes with a mist of smoky mezcal. Think of this drink as a journey to 100 countries in one glass. This herbaceous tequila fernet cocktail is one you certainly cannot forget.

We think you’ll go bananas for this sweet and spicy play on a classic margarita. Mixed with Azuñia Reposado organic tequila, Ancho Reyes Chili Liqueur, banana simple syrup, and freshly squeezed lime juice, this cocktail will embolden any basic happy hour.