In need of a little something to warm you up? The Reppoccino coffee cocktail is just the drink to add a little heat to your day. This simple drink combines the World’s Best Reposado organic tequila, black coffee, and a spoonful of sugar. Top with homemade whip cream, a shortbread cookie, and sprinkle with cinnamon for a heart-warming drink perfect for the chilliest of winter days.

The Raspacito is a chipotle tequila drink inspired by our friends at Cutino Sauce Company. The World’s Best Reposado is layered with Ruby Port, simple syrup, and fresh lemon juice. Fresh raspberries are muddled to soften the tartness and enhance the sweetness. A spoon of smoky Cutino Chipotle hot sauce, egg white, and a garnish of nutmeg and star anise tops off off this multi-layered chipotle tequila drink.

We partnered with our friends at Cutino Sauce Company to create a dynamic drink with Blanco tequila, gin, orange liqueur, and homemade cranberry-infused agave nectar. Finished with a squeeze of fresh lemon and a spoon of Cutino Jalapeño hot sauce, the Jalapeño Business is a spicy and tart jalapeño cocktail you won’t mind sharing.

Four ingredients are all you need to create a deliciously complex cocktail. Mix up Azuñia Blanco organic tequila, White Crème de Cacao, fresh lemon juice, and absinthe to create the 21st Century tequila drink. The sweetness of the Crème de Cacao is balanced with the vanilla notes of the Blanco. This absinthe cocktail is perfect for the current century and beyond.

Save the fancy crystal! A Cantarito isn’t glitzy or fussy. It’s a drink with character and moxie that will shake up any party. A good Cantarito starts with the vessel – the “jarrito” or clay cup. It’s just as fun to look at as it is to drink out of. Mix up out traditional Cantarito – orange, grapefruit, and lime juices, Azuñia Blanco organic tequila, and grapefruit soda and don’t forget to add a little pizazz. The fun of this drink is definitely in the flair. Not sure what we mean? Just watch the master in Amatitán!

The Tequila Sunset drink is a simple, 3-ingredient tequila cocktail with just the right hues. It blends Azuñia Blanco organic tequila, orange juice and grenadine. Sit back, relax, and enjoy the tequila sunset!

Liven up your lemonade with a fresh squeeze of tequila. In this bright lemon tequila cocktail, we combine Azuñia Blanco organic tequila, Cointreau®, fresh lemon juice, and 100% Blue Weber Agave Syrup to create the Limonada. Pucker up for this easy, four-ingredient citrus cocktail! It’s the perfect companion to Taco Tuesday.

Pull up a lounge chair, put up your feet and travel with us on a micro-cation to Italy. Calabria, on Italy’s southern tip, is famous for its Mediterranean climate – where summer’s last longer than winters and warm breezes carry through all seasons. The Calabrian Sunrise cocktail is a perfect picture of the orange hue that blankets the mountains of the region. This is an easy yet elegant 4 ingredient cocktail made with Azuñia Reposado organic tequila, fresh lemon, simple syrup, and Pellegrino Blood Orange Soda. One sip conjures an unforgettable European vacation – minus the jetlag.

With the help from our friends at Cutino Sauce Company, we mixed up something extra special in the Verde Vixen, a spicy apple cocktail. Beginning with brown butter-infused Azuñia Añejo, Toshi Nocello Walnut Liqueur, cinnamon syrup, Reál Green Apple Syrup and finishing with Cutino Verde and freshly grated cinnamon it’s everything a pie-inspired spicy apple cocktail should taste like. Minus the crust.

Masterfully created by Miguel Mora at the Hotel Adeline in Scottsdale, AZ, this passion fruit cocktail will have you dreaming of summer days. But may we suggest that you don’t wait for the warmer months to try the Vago De Playa? Just start mixing this inspired concoction with Blanco tequila, Passoa Passion Fruit Liqueur, fresh lime, and agave syrup and bring the pool party to you!