The Argentine Old Fashioned is a full-bodied, meaty drink that’s almost a meal in itself. The rich cocktail, made with Asada-infused Azuñia Añejo tequila, vermouth, Amaro Montenegro, and Angostura Bitters, conjures up the most romantic Spanish interludes. Whether you enjoy it paired with a decadent meal or stir one up to sip over a deep conversation, we suggest you bring along a special someone — Cha, cha, cha.

Aptly named by our cocktail naming contest winner, Joe D., Frida’s Crown embodies everything magical about the storied Mexican portraiture artist, Frida Kahlo. She is known for her intimate paintings depicting life through captivating images of herself, her husband, animals, and plants. Frida garnered much inspiration from her own magical gardens that boasted ferns, palms, agave, cactus, prickly pears, and several trees including quince and apricots. Frida’s Crown is an apricot cocktail with tequila and port that is worthy of framing.

The Pumpkin Latte is anything but basic. In fact, it’s quite extra. The creamy drink combines Azuñia Reposado organic tequila, ginger liqueur, real pumpkin puree, heavy cream and egg white. You won’t find it at your local Starbucks, but we don’t care. You don’t even have to get out of your pajamas and Uggs to enjoy this slice of fall. Pour it into a martini glass and add a little whip to go from ‘extra’ to ‘extraordinary’.

The American Pie cocktail is everything you love about your favorite dessert in a martini glass. Mix up Azuñia Reposado organic tequila, Giffard Vanille de Madagascar, cinnamon syrup, fresh lemon, and fresh apple juice. One sip of this apple pie cocktail and you won’t even miss the vanilla ice cream.

Kick off the harvest season with this creamy pumpkin delight. With a hint of allspice, splash of vanilla, heavy cream and pumpkin puree, the Smashing Pumpkin cocktail is the perfect tequila treat.

Even the coldest of evenings will feel a little warmer with this seasonal pumpkin cocktail. Pumpkin on the Piazza is made with the “World’s Best” Reposado tequila, Montenegro, pumpkin puree, and a squeeze of fresh lemon. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!

Visions of sugarplums dance through our heads as we sip the Gingerbread Martini. It’s a holiday wonderland of Azuñia Reposado organic tequila, Tuaca, and real ginger syrup. The citrus and vanilla undertones of Tuaca, an Italian brandy, pirouette with hints of butterscotch from the Reposado tequila. Twirl in real ginger syrup for a tangy sweetness and pour into a sugar-rimmed glass for the perfect finale. The Gingerbread Martini is a wintery cocktail worthy of a standing ovation.

The All Fruits Ripe is tropical paradise in a cocktail glass, minus the paper umbrella and plus fresh vegetables. It is everything that an island drink should be: smoky Reposado tequila, Jamaican Rum, sweet carrot syrup, tart lemon juice, and Angostura Bitters. This cocktail is begging you to grab some friends to escape for a casual happy hour.

The cranberry is an icon of the season. Try this refreshing cranberry cocktail made with Azuñia Blanco organic tequila, a little sherry, homemade cranberry syrup, and spiced apple cider to top it off. The Vintner’s Vonderland is a lively mix that will have you caroling through a winter wonderland.

Bright and beautiful, this green-hued cocktail is a delightful glass of virtue. Azuñia Blanco organic tequila, Green Chartreuse, simple syrup, lemon juice, and celery juice intertwine to create a brunch table treat. It takes a special mind to envision, let alone concoct, a celery cocktail. We think that the brilliant mastermind behind this celery cocktail is on the Path to Righteousness.