A classic cocktail with an Azuñia Tequila twist. Our friend Peter D. Barriga stepped up the traditional Old Fashioned by swapping the bourbon for our organic Blanco. One sip, and you’ll never look back.

With a refreshingly crisp tequila-watermelon cocktail, it can feel like summer all year round. Our friends at El Chingon in San Diego hooked us up with this delicious recipe – follow the steps below to mix up the Madero.

Farm to table has expanded to the bar! Are you looking for the best skinny margarita recipe? Keep it simple with the Azuñia Orgánica. With just 129 calories, the Orgánica is an honestly authentic organic skinny margarita. This skinny marg is so delicious that you couldn’t imagine how easy it is to make. Plus, it’s made with our USDA Certified Organic Tequila–Azuñia Blanco or Reposado, plus organic 100% agave syrup, fresh lime, and a splash of water.

The Azuñia Orgánica is the best skinny margarita because it’s light on calories, but not on taste. You may be surprised to know how many calories are in a skinny margarita on the rocks. With simple ingredients that you probably already have at home, this is the ultimate skinny margarita recipe. And for a group, this skinny margarita recipe is easy to batch this ahead of time. Just pour over fresh ice. Now that’s a delicious way to keep a party going!

The Cucumber Cooler is the anytime refreshment you’ve been craving! Azuñia Blanco organic tequila, Saler’s Gentiane, simple syrup, fresh muddled cucumber, orange bitters, and a hint of mint combine for a drink to quench your thirst on the hottest of summer days. Mix one up and we promise you’ll be cooler than a cucumber.

The Sonoran Sunrise is a prickly pear cocktail that’s like an artist’s’ rendering of the sunrise in a glass. Azuñia Reposado organic tequila is layered with Orange Curacao, yuzu juice blend, and prickly pear syrup to make a tequila cocktail that’s as delicious as it is beautiful. The fruitiness is tempered with muddled jalapeño giving this drink a depth of flavors that can’t be missed – just like daybreak in the desert.

No prescription needed, this Penicillin cocktail recipe will help chase away anything that’s knocking you out. Azuñia Reposado organic tequila, ginger, and lemon are sweetened naturally with honey. And for the perfect finish, a float of smoky mezcal is layered on top. Side note: you don’t really need to be sick to enjoy this penicillin cocktail variation. Go ahead, call in “well” to work and learn how to make a Penicillin cocktail.

The Ruby Rojo is a simple yet sophisticated libation created in celebration of Port Wine Day. The tequila port cocktail, named by Azuñia fan Christina L., combines luxurious liquors – Azuñia Reposado organic tequila, ruby port, Amaro Montenegro, and classic Angostura Bitters. This elegant drink one of our crown jewel of cocktails.

This tequila cocktail is not just a Moscow mule made with tequila. To make the Amatitán Mule, you’ll need the best tequila and some good American whiskey. Mix Azuñia Reposado organic tequila, ginger beer, Burnside Oregon Oaked Whiskey, fresh lime juice, and bitters for one of the simplest and smoothest tequila drinks. Serve in a copper mug for the ultimate sipping experience.

With a cocktail this refreshing, you can keep that summer feeling all year long. Combine Azuñia Reposado with apricot, lemon, white port and tonic for a crisp and rejuvenating libation.

Everything is better with butter. Make the smooth transition to cooler months with cocoa butter infused Azuñia Reposado in the earthy but floral Cacao Veronica.