The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.

[cooked-sharing]

Yields1 Serving

2 oz Azuñia Reposado Tequila

0.75 oz Sweet Vermouth

0.25 oz Ancho Reyes Chili Liqueur

2 dashes orange bitters

Stir

Strain

Top with Garnish

CategoryCocktail

NOTES:

Glass:Coupe

Garnish:Dried Chili

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Ingredients