This over-the-tropical specialty cocktail is prepared exclusively by Alcomar in Austin, Texas. Leave your bags behind and take a trip to the islands with this cocktail made with Azuñia Blanco organic tequila, Grand Marnier, coconut, mango, and lime, and Azuñia 100% Blue Agave Syrup. And for an extra dose of paradise, serve it in a margarita glass rimmed with honey and coconut.
1.50 oz Azuñia Blanco Organic Tequila
1.50 oz Triple Sec
1.50 oz 100% Blue Agave Syrup
1.50 oz fresh squeezed lime juice
0.75 oz mango puree "Perfect Puree" blend(equal parts puree and water)
1 splash of coconut puree "Perfect Puree" blend(equal parts puree and water)
1
Shake all ingredients vigorously with ice.
2
Serve on the rocks with a local honey and coconut flake rimmed glass.
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1.50 oz Azuñia Blanco Organic Tequila
1.50 oz Triple Sec
1.50 oz 100% Blue Agave Syrup
1.50 oz fresh squeezed lime juice
0.75 oz mango puree "Perfect Puree" blend(equal parts puree and water)
1 splash of coconut puree "Perfect Puree" blend(equal parts puree and water)
Directions
1
Shake all ingredients vigorously with ice.
2
Serve on the rocks with a local honey and coconut flake rimmed glass.
