This over-the-tropical specialty cocktail is prepared exclusively by Alcomar in Austin, Texas. Leave your bags behind and take a trip to the islands with this cocktail made with Azuñia Blanco organic tequila, Grand Marnier, coconut, mango, and lime, and Azuñia 100% Blue Agave Syrup. And for an extra dose of paradise, serve it in a margarita glass rimmed with honey and coconut.

[cooked-sharing]

Yields1 Serving

1.50 oz Azuñia Blanco Organic Tequila

1.50 oz Triple Sec

1.50 oz 100% Blue Agave Syrup

1.50 oz fresh squeezed lime juice

0.75 oz mango puree "Perfect Puree" blend

1 splash of coconut puree "Perfect Puree" blend

Shake all ingredients vigorously with ice.

Serve on the rocks with a local honey and coconut flake rimmed glass.

CategoryCocktail

NOTES:

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Garnish:

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Ingredients