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Añejo Tequila ManhattanComprised of whiskey, sweet vermouth, and bitters, and garnished with a brandied cherry, the traditional Manhattan got its name from the New York City club that made it for the first time. There’s no fluff in this tequila Manhattan recipe unless you count the brandied cherry. In our spicy version, the Añejo Manhattan, the bourbon is traded for Añejo tequila. The richness of the tequila takes center stage of this tequila modified drink.
Adonis’ ChariotOur friends at Tipple and Nosh created this gorgeous spin on Evelyn Chick’s Adonis’ Chariot. Inspired to create a cocktail with Sherry and Vermut after a summer trip to Spain, Tipple and Nosh knew that Azuñia Reposado organic tequila would mix well with the Spanish fortified wines. The vanilla and mild oak of the Reposado mix eloquently with the nuttiness of Amontillado Sherry and sweetness from Vermut. While you can use any sweet Vermouth, Tipple and Nosh recommends Lustau Vermut for its incomparable smoothness.
Reposado ReviverThe Reposado Reviver, an autumn-inspired variation of the Corpse Reviver No. 2, was masterfully created by our friends at Element [Shrub]. Take it from them, the “vanilla notes of the Azuñia Reposado organic tequila with the chai pear shrub work beautifully together in this cocktail. The classic combination of orange and fennel brings everything together in a really well-balanced drink.” A little spice from the chai and fennel coupled with a hint of sweet from the pear brings all feels of the autumnal season into our cocktail glass.
Souled OutThis elegant variation of the tequila negroni highlighting Azuñia Black, 2-year Extra Aged, Special Reserve Añejo tequila, was developed by Jasmine Garcia for Tales of the Cocktail in New Orleans. She is a firm believer that every spirit has a story that influences the flavor profile of the cocktail. Through the development of the Souled Out, she tells the story of a black swan – passionate, independent, strong, an unexpected stand out in a crowd. Aveze Gentian and Royal Combier are two French liquors that pay tribute to the French Quarter. The addition of the Piri Piri Tincture incorporates Cajun spice of the city. The Souled Out is a beautifully crafted story in a cocktail glass.
Open SesameIn the storybook “Ali Baba and the Forty Thieves,” the phrase “Open Sesame” opens the mouth of a cave to reveal wondrous riches hidden by the thieves. We’d like to think that our cocktail of the same name shows its hidden treasures. The Open Sesame is an enticing blend of sesame-infused Azuñia Reposado organic tequila, Madeira wine, and real ginger syrup are brightened with yuzu, a Japanese citrus.
Rosalee’s DownfallImagineered by Mat Snapp of Blanco in Phoenix, Rosalee’s Downfall is the culmination of everything that is tempting. Think of the strong and beautiful women that you admire – hard working, free spirited, smart, with sun-kissed skin. Now imagine what could draw her to you – a fresh bouquet of fragrant flowers and a crisp tequila and rose cocktail. Made with Azuñia Blanco organic tequila, house sour, rose petal mango liqueur, and garnished with rose petals and lime, Rosalee’s Downfall could lure anyone to take a sip.
Tomato Beet SangritaThe newest trend in tequila is actually an old-fashioned tradition. Pour a glass of Azuñia Blanco organic tequila and serve it with Sangrita (“Little Blood”). This freshly squeezed juice “side” is a delicious way to enhance the natural fruit and pepper notes of the Blanco. Traditionally made with leftover juices from pico de gallo, we’ve created our own variations of the popular palate cleanser. The Tomato Beet Sangrita is light and bright juice made of tomato, beet, carrot, lemon, ginger, and Yuzu juice. We recommend you batch this recipe. Stock up on the Blanco, press some fresh juice and invite your friends over for a relaxing afternoon on the porch.
Watermelon SangritaFreshen up your Azuñia Blanco organic tequila with Watermelon Sangrita. This freshly squeezed juice “side” is a delicious way to enhance the natural fruit and pepper notes of the Blanco. Traditionally made with leftover juices from pico de gallo, we’ve created our own variations of the popular palate cleanser. The Watermelon Sangrita is a fresh and fruity juice made of watermelon, cucumber, orange, lime, Azuñia 100% Blue Agave Syrup, and Togarashi. Make this recipe in batches. Stock up on the tequila, press some fresh juice and invite your friends over for a relaxing afternoon by the pool.
Cucumber SangritaAre you looking for a new (to you) way to enjoy Azuñia Blanco organic tequila straight? Try a shot of Blanco with Sangrita (“Little Blood”). This freshly squeezed juice “side” is a delicious way to enhance the natural fruit and pepper notes of the Blanco. Traditionally made with leftover juices from pico de gallo, we’ve created our own variations of the popular palate cleanser. The Cucumber Sangrita is light and bright juice made of cucumber, green apple, orange, kale, Azuñia 100% Blue Agave Syrup, and vanilla extract. Make this recipe in batches. Stock up on the Blanco, press some fresh juice and invite your friends over for a relaxing happy hour.
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Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

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Azuñia Blanco Organic Tequila

Azuñia Blanco Organic Tequila

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Azuñia Reposado Organic Tequila

Azuñia Añejo Tequila

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Azuñia Black Tequila

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