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Jose CollinsLiterary references of the Tom Collins date back to the 1800s, but the tequila-based Collins, the José Collins, is a little bit younger. Using Azuñia Blanco organic tequila instead of gin, the José Collins showcases the lighter side of the classic Tom Collins cocktail. Tequila, lemon juice, a little sugar, and soda water make up this spirited fizzy lemonade.
Piña SourEveryone knows that tequila and lime go together, but the “other” tart citrus (lemon) is just as delicious with tequila. As evidence, we present the Piña Sour, a bright cocktail made with Azuñia Blanco organic tequila, Finest Call Lemon Sour Mix, and fresh pineapple juice. Shake one up tonight!
Jalisco CafeStoke the fire and cuddle up under your blanket. The chill in air calls for some heat and the Jalisco Café is the perfect addition to a fireside snuggle. Fresh hot coffee, Añejo tequila, Irish Cream and a dollop of whipped topping make a cool fall evening that much warmer.
El ArnoldoThe El Arnoldo is a simple concoction that takes a refreshing, familiar summer standard and gives it a little kick. This craft cocktail (a.k.a. “Spiked Arnold Palmer”) combines smooth Azuñia Añejo tequila, fresh squeezed lemonade, and classic black iced tea. We’re confident that the El Arnoldo will become one of your favorite cocktail drinks and a staple to cool you down on these warm summer nights.
Blood MoonIf Fall holidays are your favorite, then the Blood Moon should become your favorite Fall cocktail. Azuñia Blanco organic tequila mixes with seasonal ingredients Art of the Age Snap Liqueur and Real Pumpkin Puree, balanced with a splash of lemon juice. This easy pumpkin cocktail is anything but basic.
We Make A Nice PearWe couldn’t be happier that this juicy fruit cocktail is in season all year long. We Make a Nice Pear is a delightful mix of Azuñia Reposado organic tequila, cognac, spiced pear, fresh lemon, and honey simple syrup spritzed with absinthe. A little spice and a whole lot of nice, just like its namesake fruit, this cocktail tastes like autumn feels. Don’t wait for September, mix up a pitcher, tuck under a blanket and watch the leaves change around you now.
As The Leaves ChangeAs the sun starts setting earlier and a crispness fills the air, our tastebuds desire something different. We replace suntan lotions with sweaters and swap tropical tequila cocktails for more vibrant, deeper fall cocktails. As The Leaves Change is the perfect embodiment of Fall. Not only does this honey and ginger cocktail look like falling foliage, but it also tastes like an idyllic autumn afternoon. A spritz of fresh lemon brightens this autumn mix of Azuñia Reposado organic tequila, persimmon liqueur, and ginger syrup. We suggest cuddling up with your favorite friend and mixing up a drink or two to welcome the new season.
Nod To Donn BeachThe Nod to Donn Beach is our tequila twist on the favorite tiki drink, the Zombie cocktail, invented in the 1930s by Mr. Beach. Ernest Raymond Beaumont-Gantt, who later changed his name to Donn Beach, is undoubtedly the founding father of the American tiki bar, known for serving rum punch at his Polynesian-style restaurant. In the early 1930s, he opened the “it” spot in Hollywood, Donn The Beachcomber. Donn’s was THE place to be to see Marlene Dietrich, Howard Hughes, Greta Garbo, and Charlie Chaplin drinking Navy Grog or Zombie Punch, a mix of juices and (a lot of) rum blended with ice and served with mint sprigs and an umbrella. Rumor has it that Mr. Beach that mixed the first Mai Tai at Donn’s. We aren’t ones to let rum have all the fun, so we concocted our tequila Zombie cocktail. The Nod to Donn Beach is ideal for the tiki drinks lover in all of us.
Cynar MargaritaOur friends at Trial and True said it perfectly about their “drinkspiration” for this beautiful cocktail. “We don’t have any rose-colored glasses, but we did find a pretty color rose in the garden to inspire a new drink: a Cynar Margarita”. This blush rose-hued drink is a delicate balance of flavors. Mixing Azuñia Blanco organic tequila, Cynar and orange bitters, Ancho Reyes Chili Liqueur, and muddled sugar cubes and lime juice. It’s a wonderfully smooth cocktail that will have you seeing the world a little rosier with just one sip.
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Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

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