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Vintner’s VonderlandThe cranberry is an icon of the season. Try this refreshing cranberry cocktail made with Azuñia Blanco organic tequila, a little sherry, homemade cranberry syrup, and spiced apple cider to top it off. The Vintner’s Vonderland is a lively mix that will have you caroling through a winter wonderland.
Path To RighteousnessBright and beautiful, this green-hued cocktail is a delightful glass of virtue. Azuñia Blanco organic tequila, Green Chartreuse, simple syrup, lemon juice, and celery juice intertwine to create a brunch table treat. It takes a special mind to envision, let alone concoct, a celery cocktail. We think that the brilliant mastermind behind this celery cocktail is on the Path to Righteousness.
Melocoton Cocktail (Bellini)The Melocoton Bellini takes everything you know about the classic Bellini and elevates it with a splash of tequila. Prosecco and peach puree is the traditional base for this essential brunch libation. Add Azuñia Blanco organic tequila and garnish with thyme for a fresh twist on your breakfast menu.
Corpse ReviverRelive the 30’s with our tequila twist of the Corpse Reviver. First published in the Savoy Cocktail Handbook by Harry Craddock in 1930, the Reviver cocktails may actually date as far back to the mid-1860s. In our version, we swap the gin for Blanco organic tequila but leave the Cointreau, Lillet Blanc, fresh lemon, and absinthe. Mix up a Corpse Reviver tonight.
Gustavo Tequila CocktailCucumber and peppers come together in this well-balanced drink. By using bell peppers instead of a spicier chile, New Orleans bartender, David Bliszcz, finds the ideal balance in the Gustavo, a delightful bell pepper cocktail. The recipe, served exclusively during a Tales of the Cocktail industry event and featured in Imbibe Magazine, is now available for you to shake up your next brunch.
Casa BlancoAs serene as snowfall, the Casa Blanco is a wonderful winter tequila cocktail. Shake up this combination of Blanco tequila, white rum, White Creme de Cacao, and Coco Reál Cream of Coconut, and fresh lime for this season’s holiday party.
Jalapeño BusinessWe partnered with our friends at Cutino Sauce Company to create a dynamic drink with Blanco tequila, gin, orange liqueur, and homemade cranberry-infused agave nectar. Finished with a squeeze of fresh lemon and a spoon of Cutino Jalapeño hot sauce, the Jalapeño Business is a spicy and tart jalapeño cocktail you won’t mind sharing.
21st CenturyFour ingredients are all you need to create a deliciously complex cocktail. Mix up Azuñia Blanco organic tequila, White Crème de Cacao, fresh lemon juice, and absinthe to create the 21st Century tequila drink. The sweetness of the Crème de Cacao is balanced with the vanilla notes of the Blanco. This absinthe cocktail is perfect for the current century and beyond.
Cantarito De AmatitánSave the fancy crystal! A Cantarito isn’t glitzy or fussy. It’s a drink with character and moxie that will shake up any party. A good Cantarito starts with the vessel – the “jarrito” or clay cup. It’s just as fun to look at as it is to drink out of. Mix up out traditional Cantarito – orange, grapefruit, and lime juices, Azuñia Blanco organic tequila, and grapefruit soda and don’t forget to add a little pizazz. The fun of this drink is definitely in the flair. Not sure what we mean? Just watch the master in Amatitán!
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Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

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