CocktailCategories
All Categories  Cocktail
Reposado ReviverThe Reposado Reviver, an autumn-inspired variation of the Corpse Reviver No. 2, was masterfully created by our friends at Element [Shrub]. Take it from them, the “vanilla notes of the Azuñia Reposado organic tequila with the chai pear shrub work beautifully together in this cocktail. The classic combination of orange and fennel brings everything together in a really well-balanced drink.” A little spice from the chai and fennel coupled with a hint of sweet from the pear brings all feels of the autumnal season into our cocktail glass.
Open SesameIn the storybook “Ali Baba and the Forty Thieves,” the phrase “Open Sesame” opens the mouth of a cave to reveal wondrous riches hidden by the thieves. We’d like to think that our cocktail of the same name shows its hidden treasures. The Open Sesame is an enticing blend of sesame-infused Azuñia Reposado organic tequila, Madeira wine, and real ginger syrup are brightened with yuzu, a Japanese citrus.
Tomato Beet SangritaThe newest trend in tequila is actually an old-fashioned tradition. Pour a glass of Azuñia Blanco organic tequila and serve it with Sangrita (“Little Blood”). This freshly squeezed juice “side” is a delicious way to enhance the natural fruit and pepper notes of the Blanco. Traditionally made with leftover juices from pico de gallo, we’ve created our own variations of the popular palate cleanser. The Tomato Beet Sangrita is light and bright juice made of tomato, beet, carrot, lemon, ginger, and Yuzu juice. We recommend you batch this recipe. Stock up on the Blanco, press some fresh juice and invite your friends over for a relaxing afternoon on the porch.
Watermelon SangritaFreshen up your Azuñia Blanco organic tequila with Watermelon Sangrita. This freshly squeezed juice “side” is a delicious way to enhance the natural fruit and pepper notes of the Blanco. Traditionally made with leftover juices from pico de gallo, we’ve created our own variations of the popular palate cleanser. The Watermelon Sangrita is a fresh and fruity juice made of watermelon, cucumber, orange, lime, Azuñia 100% Blue Agave Syrup, and Togarashi. Make this recipe in batches. Stock up on the tequila, press some fresh juice and invite your friends over for a relaxing afternoon by the pool.
Cucumber SangritaAre you looking for a new (to you) way to enjoy Azuñia Blanco organic tequila straight? Try a shot of Blanco with Sangrita (“Little Blood”). This freshly squeezed juice “side” is a delicious way to enhance the natural fruit and pepper notes of the Blanco. Traditionally made with leftover juices from pico de gallo, we’ve created our own variations of the popular palate cleanser. The Cucumber Sangrita is light and bright juice made of cucumber, green apple, orange, kale, Azuñia 100% Blue Agave Syrup, and vanilla extract. Make this recipe in batches. Stock up on the Blanco, press some fresh juice and invite your friends over for a relaxing happy hour.
Summertime TipplingCucumber, strawberries, ginger, and mint. Does it get any better than that? Yes, it does – when you add tequila. The Summertime Tippling is perfect for a picnic or any time you want a cucumber mint cocktail. Batch it for a party in the park or serve it for impromptu dining alfresco (without the alfresco) on your living room floor. Choose Azuñia Blanco or Reposado organic tequila. Squeeze in fresh lemon. Add in Reál Strawberry Puree. Slice in fresh cucumber. Muddle some mint. And splash in sparkling Ginger Beer. Fire up the barbecue and enjoy a Summertime Tippling.
Spanish DaisyJust saying the words “Spanish Daisy” elicits romance, flirtation, and fun. This tequila daisy cocktail is all of those things and more. A daring blend of saffron-infused organic Reposado tequila, Guajillo Pepper Puree, Spanish Bitters, are sweetened ever so lightly with honey water, a splash of lemon, and 100% Organic Agave syrup. The Spanish Daisy, created with love by Shawn Monnin of Coasterra in San Diego, California, adds a little spark to your happy hour.
When George Met SherryOn our cocktail menu script, she’ll have a coveted cocktail. When George Met Sherry is a drink to desire made with Azuñia Reposado organic tequila, Oloroso Sherry, and St. George Spiced Pear Liqueur balanced with Abbott’s and Orange Bitters. The smoky fruit cocktail is garnished with thyme and pear slices for a drink that’s as award-worthy as a Rob Reiner movie.
Pumpkin LatteThe Pumpkin Latte is anything but basic. In fact, it’s quite extra. The creamy drink combines Azuñia Reposado organic tequila, ginger liqueur, real pumpkin puree, heavy cream and egg white. You won’t find it at your local Starbucks, but we don’t care. You don’t even have to get out of your pajamas and Uggs to enjoy this slice of fall. Pour it into a martini glass and add a little whip to go from ‘extra’ to ‘extraordinary’.
1 2 3 4 5 6 7

Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

Our Products

Meet Our Tequila Family

Azuñia Blanco Organic Tequila

Azuñia Blanco Organic Tequila

Azuñia Reposado Organic Tequila

Azuñia Reposado Organic Tequila

Azuñia Añejo Tequila

Azuñia Añejo Tequila

Azuñia Black Tequila

Azuñia Black Tequila