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Azuñia Organica Skinny MargaritaFarm to table has expanded to the bar. Keep it simple with the Azuñia Organica, our honest expression of an organic skinny margarita recipe. It’s so delicious you probably have no idea how easy it is to make. Not to mention it is made with USDA Certified organic tequila, organic 100% agave syrup, fresh lime, and a splash of water. It’s light on calories, but not on taste. You may be surprised to know how many calories are in a skinny margarita on the rocks. There are less than 150 calories in our Organica – no matter if it’s made with Blanco or Reposado tequila. With simple ingredients that you probably already have at home, this is the ultimate skinny margarita recipe. Are you having a party and want to actually spend time with your friends? Batch this skinny margarita recipe ahead of time. Just pour over fresh ice. It’s a delicious way to keep the party going.
ChamomilaThis cocktail is every tequila lover’s cup of tea. Try the Chamomila – a delicious drink made with chamomile tea simple syrup, Azuñia Reposado organic tequila, sherry, fresh lemon, and whipped egg white for a little bit of calm in a glass.
Foster The PeopleIf you haven’t yet indulged in RumChata cocktails, let this simple drink be your first. Only 3 ingredients are needed for this rich RumChata drink recipe. Azuñia Reposado organic tequila, Giffard Banane Liqueur and RumChata Liqueur eloquently combine for a sweet cocktail best served alongside a scoop of vanilla ice cream to cap off a warm summer night. We promise it won’t be your last experience with this horchata-inspired drink.
Spanish SparklerYou know how much we like champagne. And of course, you know how much we love tequila. Imagine how we feel about tequila AND champagne in one cocktail! The Spanish Sparkler combines Azuñia Reposado organic tequila, agave nectar, and fresh lemon, with an effervescence float courtesy of a splash of champagne. Now that’s a festive libation!
Greater RoadrunnerA Sonoran Desert celebrity, the Greater Roadrunner, is fast and spunky, known in cowboy fables for picking fights with rattlesnakes (and winning). That’s why this simple tequila drink is the perfect homage to the great state of Arizona. Our Master Mixologist, Kailee Asher, created this tequila and honey cocktail along with our friends, the Arizona-based AZ Bitters Lab. The Greater Roadrunner cocktail starts with Azuñia Reposado organic tequila, and layers bright citrus notes of Orange Curacao and fresh lemon with a little smoke of mesquite honey syrup. It’s finished with the climate-controlled AZ Sunshine Bitters. No sunscreen required. This smoky, honey-colored concoction, garnished with a dehydrated orange wheel, perfectly captures the essence of the state. Read more about the Greater Roadrunner cocktail and the desert state it hails from in our blog post.
We Make A Nice PearWe couldn’t be happier that this juicy fruit cocktail is in season all year long. We Make a Nice Pear is a delightful mix of Azuñia Reposado organic tequila, cognac, spiced pear, fresh lemon, and honey simple syrup spritzed with absinthe. A little spice and a whole lot of nice, just like its namesake fruit, this cocktail tastes like autumn feels. Don’t wait for September, mix up a pitcher, tuck under a blanket and watch the leaves change around you now.
As The Leaves ChangeAs the sun starts setting earlier and a crispness fills the air, our tastebuds desire something different. We replace suntan lotions with sweaters and swap tropical tequila cocktails for more vibrant, deeper fall cocktails. As The Leaves Change is the perfect embodiment of Fall. Not only does this honey and ginger cocktail look like falling foliage, but it also tastes like an idyllic autumn afternoon. A spritz of fresh lemon brightens this autumn mix of Azuñia Reposado organic tequila, persimmon liqueur, and ginger syrup. We suggest cuddling up with your favorite friend and mixing up a drink or two to welcome the new season.
Nod To Donn BeachThe Nod to Donn Beach is our tequila twist on the favorite tiki drink, the Zombie cocktail, invented in the 1930s by Mr. Beach. Ernest Raymond Beaumont-Gantt, who later changed his name to Donn Beach, is undoubtedly the founding father of the American tiki bar, known for serving rum punch at his Polynesian-style restaurant. In the early 1930s, he opened the “it” spot in Hollywood, Donn The Beachcomber. Donn’s was THE place to be to see Marlene Dietrich, Howard Hughes, Greta Garbo, and Charlie Chaplin drinking Navy Grog or Zombie Punch, a mix of juices and (a lot of) rum blended with ice and served with mint sprigs and an umbrella. Rumor has it that Mr. Beach that mixed the first Mai Tai at Donn’s. We aren’t ones to let rum have all the fun, so we concocted our tequila Zombie cocktail. The Nod to Donn Beach is ideal for the tiki drinks lover in all of us.
Adonis’ ChariotOur friends at Tipple and Nosh created this gorgeous spin on Evelyn Chick’s Adonis’ Chariot. Inspired to create a cocktail with Sherry and Vermut after a summer trip to Spain, Tipple and Nosh knew that Azuñia Reposado organic tequila would mix well with the Spanish fortified wines. The vanilla and mild oak of the Reposado mix eloquently with the nuttiness of Amontillado Sherry and sweetness from Vermut. While you can use any sweet Vermouth, Tipple and Nosh recommends Lustau Vermut for its incomparable smoothness.
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Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

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Azuñia Blanco Organic Tequila

Azuñia Blanco Organic Tequila

Azuñia Reposado Organic Tequila

Azuñia Reposado Organic Tequila

Azuñia Añejo Tequila

Azuñia Añejo Tequila

Azuñia Black Tequila

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