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ButterIf you like a little bread with your butter, this cocktail is for you. On second thought, even if toast isn’t your jam, we suggest you give this cocktail a try. A luxurious twist on a Brown Butter Old Fashioned, this drink mixes brown butter infused 2-year Extra-Aged Añejo with rum and sherry. Add in homemade brown sugar syrup, orange bitters, and aromatic bitters to finish the drink.
Raise To The FraiseLet’s toast to this strawberry cocktail that is the epitome of strawberry season. Lillet Rouge, Angostura Bitters, and mesquite honey syrup punctuate the fruity notes of Azuñia Añejo tequila. Muddle in fresh strawberry and squeeze in bright citrus from a lemon. Raise to the Fraise might seem like a drink best enjoyed during the warmest summer nights. However, we believe that as long as strawberries are in season, go ahead and raise your glass.
Zuñiga EspressWe’ve had a love affair with tequila coffee drinks for quite some time now. The Zuniga Espress might be the drink that started it all. Espresso, Azuñia Añejo tequila, Molinari Caffé, Cherry Heering Liqueur, and vanilla syrup are simply sensuous in this coffee martini. Once you add a little java to your agave, you’ll understand why we fell head over heels for this powerhouse pairing.
Argentine Old FashionedThe Argentine Old Fashioned is a full-bodied, meaty drink that’s almost a meal in itself. The rich cocktail, made with Asada-infused Azuñia Añejo tequila, vermouth, Amaro Montenegro, and Angostura Bitters, conjures up the most romantic Spanish interludes. Whether you enjoy it paired with a decadent meal or stir one up to sip over a deep conversation, we suggest you bring along a special someone — Cha, cha, cha.
Red VelvetDon’t save this drink for after dinner. This holiday party drink is more smooth than sweet and complements any course. Red Velvet is a simple twist on a traditional Manhattan with only 3 ingredients, aged Azuñia Añejo tequila, vermouth, and Apertivo Select. Go ahead and serve the Red Velvet all evening long.
DamascoA perfectly plump apricot is one of nature’s most delicious gifts. The Damasco cocktail takes what we love about the fleshy fruit and layers in aged Azuñia Añejo tequila, rum, and vermouth for something extraordinary. Created by Blaise Faber of Tratto in Phoenix, Arizona, the Damasco is a simple-to-mix cocktail that will impress even the most experienced palates.
Nutcracker FlipOur holiday-inspired Nutcracker Flip is a delightful tequila rum cocktail worthy of an encore. This rum and tequila drink combines Ron Abuelo 12 year Rum and Nocello Walnut Liqueur with a touch of simple syrup. The winter cocktail, garnished with an orange wheel and nutmeg, will make visions of sugarplums dance through your head.
Verde VixenWith the help from our friends at Cutino Sauce Company, we mixed up something extra special in the Verde Vixen, a spicy apple cocktail. Beginning with brown butter-infused Azuñia Añejo, Toshi Nocello Walnut Liqueur, cinnamon syrup, Reál Green Apple Syrup and finishing with Cutino Verde and freshly grated cinnamon it’s everything a pie-inspired spicy apple cocktail should taste like. Minus the crust.
Root Beer FloatA classic ice cream drink that will take you back to your childhood—only it’s made better with tequila! This summer, our boozy root beer float recipe is a must.
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Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

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