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Coco Curry ColadaIf you like Piña Coladas, then you'll love our Coco Curry Colada. With a blend of coconut and Madras Curry infused Azuñia Añejo, this savory cocktail was meant for summer.
Sherry-Tequila Homemade EggnogWhat tastes more like the holidays than eggnog? Eggnog with sherry and tequila, of course. Jeffrey Morgenthaler’s Sherry-Tequila Eggnog recipe, refined by the Humble Garnish, is the epitome of the season. The sweetness of homemade eggnog, mixed with the fruity spice of sherry, finished with the deep smokiness of Azuñia Añejo, is irresistible any time of year. And since you’re making the spiked eggnog yourself, you’re not confined to the limits of the seasonal ingredients. Mix up a cup of holiday cheer year-round! Our recipe below will make a batch that could serve a whole holiday party (one gallon, approximately 32 servings).
CateyeHave you ever had a staring contest with a cat? It’s mesmerizing, isn’t it? This contest-worthy cocktail combines Azuñia Añejo tequila, dry vermouth, banana syrup, lemon, and fresh muddled strawberry. Your taste buds will be mesmerized, indeed.
Butter Me UpEverything is better with butter. That includes cocktails. The Butter Me Up is a real crowd-pleaser. Azuñia Añejo tequila, rum, and homemade hot-buttered batter make this rich velvety cocktail more of a dessert than a drink. Seasoned with cinnamon, ginger, cardamom, nutmeg, and cloves, it’s the creamy after-dinner drink your celebration calls for.
Heart & SoulWe wish we could start every day with the Heart and Soul coffee-laced cocktail. Homemade cinnamon and clove infused Azuñia Añejo tequila, orange bitters and coffee liqueur are the core of this sweet cocktail’s spirit. Serve in a stemmed glass and top with whipped cream for a little extra love.
Margarita AuténticaIs there anything better on Taco Tuesday than the classic Margarita Auténtica? Simple. Timeless. If a cocktail had a little black dress, this would be it. Azuñia Blanco organic tequila, agave nectar, fresh lime, and water combine seamlessly in this hand-shaken cocktail. It’s so easy, this tequila drink can be enjoyed any night of the week.
Cesar Y LionThis bold blend of Azuñia Anejo, Grand Marinier, Chateau Monet, house made Vermouth, with a dash of orange bitter was created by the brilliant minds at North County Denver. Served alongside Mole Poblano Braised Lamb Shank Tacos at a 4-course pairing event at North County, the richly hued cocktail enhanced the chocolate and spice of the tacos. Don’t wait for the next tequila dinner. Do try this at home.
Bird Of ParadiseThis gorgeously appointed drink was created by Peter Barriga of El Dorado DTLA for a tasting event at Tales of the Cocktail spirits industry event in New Orleans. Peter was inspired to develop a unique cocktail with many layers. A rich combination of Azuñia Black tequila, Mestizo Añejo, Cruzan Black Strap, Bruto Americano, Charcoal Simple Syrup, and Tamarindo Syrup is delightfully sweetened with pineapple and lime. Garnished with pineapple, pineapple leaves, and edible flower enhance this cocktails nuanced flavors.
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Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

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