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Sith Lord SipperThis is not your father’s tequila cocktail. This dark side drink is a rogue blend of Azuñia Blanco organic tequila, tart blackberry liqueur, lime juice, and sweet vanilla sugar syrup, garnished with fresh berries. When it comes to tasting this cocktail, “Do or do not. There is no try.” – Yoda
Margarita AuténticaIs there anything better on Taco Tuesday than the classic Margarita Auténtica? Simple. Timeless. If a cocktail had a little black dress, this would be it. Azuñia Blanco organic tequila, agave nectar, fresh lime, and water combine seamlessly in this hand-shaken cocktail. It’s so easy, this tequila drink can be enjoyed any night of the week.
Garden Of MayahuelThis brightly colored apple cocktail was created for Tales of the Cocktail 2017, a spirits industry event in New Orleans, by Alexandria Bowler of French 75 Bar. Created to complement the herbaceous undertones of Azuñia Blanco, this cocktail combines a bite of green apple, cilantro, and Dolin Genepy.
Bird Of ParadiseThis gorgeously appointed drink was created by Peter Barriga of El Dorado DTLA for a tasting event at Tales of the Cocktail spirits industry event in New Orleans. Peter was inspired to develop a unique cocktail with many layers. A rich combination of Azuñia Black tequila, Mestizo Añejo, Cruzan Black Strap, Bruto Americano, Charcoal Simple Syrup, and Tamarindo Syrup is delightfully sweetened with pineapple and lime. Garnished with pineapple, pineapple leaves, and edible flower enhance this cocktails nuanced flavors.
El ArnoldoThe El Arnoldo is a simple concoction that takes a refreshing, familiar summer standard and gives it a little kick. This craft cocktail (a.k.a. “Spiked Arnold Palmer”) combines smooth Azuñia Añejo tequila, fresh squeezed lemonade, and classic black iced tea. We’re confident that the El Arnoldo will become one of your favorite cocktail drinks and a staple to cool you down on these warm summer nights.
Souled OutThis elegant variation of the tequila negroni highlighting Azuñia Black, 2-year Extra Aged, Special Reserve Añejo tequila, was developed by Jasmine Garcia for Tales of the Cocktail in New Orleans. She is a firm believer that every spirit has a story that influences the flavor profile of the cocktail. Through the development of the Souled Out, she tells the story of a black swan – passionate, independent, strong, an unexpected stand out in a crowd. Aveze Gentian and Royal Combier are two French liquors that pay tribute to the French Quarter. The addition of the Piri Piri Tincture incorporates Cajun spice of the city. The Souled Out is a beautifully crafted story in a cocktail glass.
ButterIf you like a little bread with your butter, this cocktail is for you. On second thought, even if toast isn’t your jam, we suggest you give this cocktail a try. A luxurious twist on a Brown Butter Old Fashioned, this drink mixes brown butter infused 2-year Extra-Aged Añejo with rum and sherry. Add in homemade brown sugar syrup, orange bitters, and aromatic bitters to finish the drink.
ReppoccinoIn need of a little something to warm you up? The Reppoccino coffee cocktail is just the drink to add a little heat to your day. This simple drink combines the World’s Best Reposado organic tequila, black coffee, and a spoonful of sugar. Top with homemade whip cream, a shortbread cookie, and sprinkle with cinnamon for a heart-warming drink perfect for the chilliest of winter days.

Margaritas & More: Try These Tequila Cocktails

 

Love a good paloma or margarita, but looking to take the next step in your tequila cocktail-making? Whether you prefer your tequila neat, chilled or mixed into a craft cocktail, you can count on Azuñia to deliver authentic quality and taste.

Browse through the simple and creative cocktail recipes listed below to find a new one to sip and savor, or search using a keyword (try a tequila type, cocktail name or ingredient) to find one that aligns with what you’re craving. Cheers!

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Azuñia Blanco Organic Tequila

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