The Chocolate Chili cocktail is hot chocolate-tequila-fusion, mixing Azuñia Reposado organic tequila, hot chocolate, and Ancho Reyes Chili Liqueur. This masterfully mixed cocktail’s spiciness is balanced with the chocolatey richness of cocoa and the sweetness of whipped cream. It’s up to you to decide if it is the perfect nightcap to end the evening or the perfect mug of goodness to jumpstart brunch.
1.50 oz Azuñia Reposado Organic Tequila
0.50 oz Ancho Reyes Liqueur
4 oz Rich Hot Chocolate
Top with Whipped Cream
1
Fill Glass
2
Stir
3
Top with Garnish
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1.50 oz Azuñia Reposado Organic Tequila
0.50 oz Ancho Reyes Liqueur
4 oz Rich Hot Chocolate
Top with Whipped Cream
Directions
1
Fill Glass
2
Stir
3
Top with Garnish