Everything is better with butter. Make the smooth transition to cooler months with cocoa butter infused Azuñia Reposado in the earthy but floral Cacao Veronica.
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1 oz Cocoa-Butter Infused Azuñia Reposado Organic Tequila
1 oz Suze Bitter Liqueur
1 oz Fino Sherry
1 tsp Vanilla Syrup
1
Add all ingredients into mixing glass with ice.
2
Stir until well chilled.
3
Strain into a rocks glass over a large ice cube.
4
Garnish with orange peel.
CategoryCocktail
Ingredients
1 oz Cocoa-Butter Infused Azuñia Reposado Organic Tequila
1 oz Suze Bitter Liqueur
1 oz Fino Sherry
1 tsp Vanilla Syrup
Directions
1
Add all ingredients into mixing glass with ice.
2
Stir until well chilled.
3
Strain into a rocks glass over a large ice cube.
4
Garnish with orange peel.