Everything is better with butter. That includes cocktails. The Butter Me Up is a real crowd-pleaser. Azuñia Añejo tequila, rum, and homemade hot-buttered batter make this rich velvety cocktail more of a dessert than a drink. Seasoned with cinnamon, ginger, cardamom, nutmeg, and cloves, it’s the creamy after-dinner drink your celebration calls for.
Build first three ingredients in glass and top with hot water.
Stir until batter dissolves and top with whipped cream.
Yield:10 to 12 servings
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.
Refrigerate until almost firm.
Mix all ingredients together and whisk until stiff peaks, or use an ISI cream charger.
NOTES:
Glass:Irish Coffee
Garnish:Grated Nutmeg
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Ingredients
Directions
Build first three ingredients in glass and top with hot water.
Stir until batter dissolves and top with whipped cream.
Yield:10 to 12 servings
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.
Refrigerate until almost firm.
Mix all ingredients together and whisk until stiff peaks, or use an ISI cream charger.
