Our friends at Tipple and Nosh created this gorgeous spin on Evelyn Chick’s Adonis’ Chariot. Inspired to create a cocktail with Sherry and Vermut after a summer trip to Spain, Tipple and Nosh knew that Azuñia Reposado organic tequila would mix well with the Spanish fortified wines. The vanilla and mild oak of the Reposado mix eloquently with the nuttiness of Amontillado Sherry and sweetness from Vermut. While you can use any sweet Vermouth, Tipple and Nosh recommends Lustau Vermut for its incomparable smoothness.
1 oz Azuñia Reposado Organic Tequila
0.50 oz Amontillado Sherry
0.50 oz Spanish Vermut
3 dashes orange bitters
1
Stir.
2
Strain.
3
Garnish with orange peel.
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1 oz Azuñia Reposado Organic Tequila
0.50 oz Amontillado Sherry
0.50 oz Spanish Vermut
3 dashes orange bitters
Directions
1
Stir.
2
Strain.
3
Garnish with orange peel.