The Mexicali Mule trades in vodka for Azuñia Blanco organic tequila in the fizzy anytime cocktail. Ginger beer and Angostura Bitters give the cocktail its buzz and its bite. The traditional copper mug adds to the sparkle and the flavor of this spunky drink.
1.50 oz Azuñia Blanco Organic Tequila
4 oz ginger beer
0.25 oz fresh lime juice
2 dashes Angostura Bitters
1
Combine all ingredients in mug or glass and stir.
2
Add ice and garnish.
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1.50 oz Azuñia Blanco Organic Tequila
4 oz ginger beer
0.25 oz fresh lime juice
2 dashes Angostura Bitters
Directions
1
Combine all ingredients in mug or glass and stir.
2
Add ice and garnish.
